[wpurp-searchable-recipe]Seared Alaska Weathervane Scallops with Bacon, Parsnip Puree and Mustard Veal Jus by Chef Dan Enos - - Veal Jus: endend, 1 Tablespoon vegetable oil endend, 1 large shallot, minced endend, 1/4 cup red wine endend, 1-1/2 Tablespoons Dijon mustard endend, 1 cup prepared veal demi-glace* endend, Salt and Black pepper, to taste endend,...
[wpurp-searchable-recipe]Alaska Salmon Greek-Style Stuffed Pita Pockets - - This is also great served as a salad on a bed of romaine lettuce., 1/2 cup Greek or Italian vinaigrette dressing, 1 Tablespoon chopped fresh oregano or 1 teaspoon dried oregano, 2 teaspoons minced fresh garlic, 1 can (14.75 oz.) or 2 cans (7.5 oz. each)...
[wpurp-searchable-recipe]Wild Alaska Halibut with Morels and Asparagus by Chef Michael Cimarusti - - 8 oz. fresh morel mushrooms* endend, 6 oz. butter, divided endend, 2 medium shallots, minced endend, 1 lemon, halved (for juicing) endend, 12 asparagus spears, trimmed, blanched, cut in 2-inch pieces endend, Kosher salt and Fresh ground pepper, to taste endend,...
[wpurp-searchable-recipe]Alaska Black Cod Marinated with Acacia Honey - - Black Cod:, 6 Alaska Black Cod fillets (approx. 7 oz. each), 2 cups acacia honey, 1 cup low-sodium soy sauce, 34 cup grapeseed oil, 34 cup white wine vinegar, Fine sea salt, Freshly ground black pepper, Wilted Spinach or Pea Leaves:, 3 garlic cloves, peeled...
[wpurp-searchable-recipe]Wok Fried Wild Alaska Dungeness Crab with Garlic, Ginger and Green Onion by Chef Brian Malarkey - - 4 whole cooked Alaska Dungeness Crabs, fresh or thawed endend, 1/2 cup canola cooking oil or peanut oil endend, 1 cup chopped garlic endend, 1 cup chopped green onions endend, 1 cup peeled and chopped ginger...
