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About: Thomas

Recent Posts by Thomas

Spicy Cornmeal-Crusted Alaska Salmon

Spicy Cornmeal-Crusted Alaska Salmon
[wpurp-searchable-recipe]Spicy Cornmeal-Crusted Alaska Salmon - - 1/3 cup medium to coarse-grind cornmeal, 1-1/2 to 2 teaspoons favorite spicy seasoning (Cajun, Mexican, Caribbean Jerk, Italian, curry blend, etc.), 1 teaspoon salt, 4 skinless Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen, 1 Tablespoon olive, canola, peanut or grapeseed oil, Nonstick cooking...
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Balsamic Alaska Salmon with Strawberries

Balsamic Alaska Salmon with Strawberries
[wpurp-searchable-recipe]Balsamic Alaska Salmon with Strawberries - - Salmon:, 4 wild Alaska skinless salmon fillets (3 to 4 oz. each) , pin bones removed, Salt and pepper, to taste, 1 Tablespoon canola or avocado oil, Balsamic Vinaigrette:, 1/2 cup good balsamic vinegar, 1/2 cup extra virgin olive oil, 1 Tablespoon Dijon mustard, 2 teaspoons brown...
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Bear Tooth Alaska Cod Tacos

Bear Tooth Alaska Cod Tacos
[wpurp-searchable-recipe]Bear Tooth Alaska Cod Tacos - - 4 ounces Broken Tooth Brewery Hefeweizen beer, 12 ounces Colorado Sauce (store-bought red chile sauce or red enchilada sauce), 4 wild Alaska cod fillets (4 oz. each), 8 (6-inch) flour or corn tortillas, 1-1/2 to 2 cups cooked mixed beans (pinto and black), seasoned to taste, Garnishes,...
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Bloody Mary Alaska Oysters with Pickled Vegetables

Bloody Mary Alaska Oysters with Pickled Vegetables
[wpurp-searchable-recipe]Bloody Mary Alaska Oysters with Pickled Vegetables - - PICKLED ALASKA VEGETABLES:, 1 cup apple cider vinegar, 1 cup brown sugar, 1 Tablespoon salt, 2 bay leaves, 1 teaspoon black peppercorns, 1 Alaska Grown cucumber, cut into small dice, 4 stalks Alaska Grown celery, cut into small dice, BLOODY MARY GRANITA:, 4 whole Alaska...
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Chu Chee Red Curry Alaska Scallops and Green Beans

Chu Chee Red Curry Alaska Scallops and Green Beans
[wpurp-searchable-recipe]Chu Chee Red Curry Alaska Scallops and Green Beans - - 2 Tablespoons (about 8 oz.) canola or grapeseed oil, divided, 1 Tablespoon Thai red curry paste, 2 cups Alaska Grown green beans, trimmed and cut into bite-size pieces (about 8 oz.), 1 Alaska Grown carrot, cut into bite-size pieces (about 1 cup), 1...
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Alaska Halibut with Wild Mushrooms and Leeks

Alaska Halibut with Wild Mushrooms and Leeks
[wpurp-searchable-recipe]Alaska Halibut with Wild Mushrooms and Leeks - - 4 wild Alaska halibut fillets (5 to 6 oz. each), Kosher salt and Fresh ground black pepper, to taste, 2 to 3 Tablespoons semolina flour, 4 Tablespoons olive oil, divided, 1/2 cup Alaska Grown leeks, washed and white part cut into 1/4-inch round slices (about...
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Cape Cod By Way of Alaska

Cape Cod By Way of Alaska
[wpurp-searchable-recipe]Cape Cod By Way of Alaska - - Cape Cod Marinade:, 12 oz. orange juice concentrate, 5 oz. water, 2 oz. parsley stems, chopped, 4 oz. vegetable oil, 1 Tbsp. garlic, fresh, minced, 4 tsp. Kosher salt, Poached Alaska Cod:, 4 lbs. Alaska Cod fillets, 4 to 5 oz. ea., 24 oz. Cape Cod...
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Ludvig’s Alaska Cioppino ©

Ludvig’s Alaska Cioppino ©
[wpurp-searchable-recipe]Ludvig's Alaska Cioppino © - - LUDVIGS MARINARA SAUCE:, 1 teaspoon dried oregano, 1-1/2 teaspoons dried basil, 1 Tablespoon salt, 1/2 teaspoon ground star anise (ground in a coffee or spice grinder), 1/2 teaspoon black pepper, 1 teaspoon smoked paprika, 1 cup dry red wine, 1-1/2 teaspoons balsamic vinegar, 2 cans (28 oz. each)...
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Porcini-Dusted Miso Alaska Cod over Summer Vegetable Succotash

Porcini-Dusted Miso Alaska Cod over Summer Vegetable Succotash
[wpurp-searchable-recipe]Porcini-Dusted Miso Alaska Cod over Summer Vegetable Succotash - - 4 Tablespoons unsalted butter, softened, 2 Tablespoons white miso paste, VEGETABLE SUCCOTASH:, 2 slices bacon, diced thick, 1/2 cup button mushrooms, sliced, 1 cup Alaska Grown yellow summer squash, cut into small dice, 1 cup Alaska Grown zucchini, cut into small dice, 1 cup...
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Potato Crusted Alaska Salmon with Beurre Blanc

Potato Crusted Alaska Salmon with Beurre Blanc
[wpurp-searchable-recipe]Potato Crusted Alaska Salmon with Beurre Blanc - - BEURRE BLANC SAUCE:, 2-1/2 Tablespoons finely minced shallots, 5 whole black peppercorns, 1 bay leaf, 3 Tablespoons fresh lemon juice, 2/3 cup white wine, 8 oz. unsalted butter, softened, cut into small cubes, 1/3 cup heavy cream, POTATO CRUSTED SALMON:, 2 Alaska Grown russet potatoes,...
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