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About: Thomas

Recent Posts by Thomas

Orange-Tarragon Alaska Scallop Skewers

Orange-Tarragon Alaska Scallop Skewers
[wpurp-searchable-recipe]Orange-Tarragon Alaska Scallop Skewers - - 6 wooden skewers, 18 large Alaska Scallops, 1/2 cup fresh-squeezed orange juice, 1/4 cup tarragon or white wine vinegar, 2 Tablespoons honey, 2 Tablespoons olive oil, 2 teaspoons grated orange zest, 1 teaspoon dried tarragon, 1/4 teaspoon salt, Thinly sliced oranges and cucumber for garnish, Prior to grilling,...
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BBQ Wild Alaska Salmon

BBQ Wild Alaska Salmon
[wpurp-searchable-recipe]BBQ Wild Alaska Salmon - - Seasoned Alaska Salmon: , 4 lbs. Alaska Salmon fillets, 4 to 5 oz. ea., 6 oz. vegetable oil, 2 Tbsp. Kosher salt, 1 Tbsp. freshly ground black pepper, Enchilada BBQ Sauce:, 12 oz. enchilada sauce, prepared, 10 oz. ketchup, 2 oz. cider vinegar, 1 1/2 oz. Chipotle Peppers...
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Alaska Spot Prawns with Gingered Teriyaki Glaze

Alaska Spot Prawns with Gingered Teriyaki Glaze
[wpurp-searchable-recipe]Alaska Spot Prawns with Gingered Teriyaki Glaze - - 4 to 6 wooden skewers, 1/4 cup bottled teriyaki sauce, 2 Tablespoons vegetable oil, 2 teaspoons finely minced fresh ginger, 12 Alaska Spot Prawns, peeled, tail on, Prior to grilling, soak wooden skewers in water for at least 30 minutes.; In small bowl, mix together...
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Alaska Salmon and Lacinato Kale with Apple Bacon Vinaigrette

Alaska Salmon and Lacinato Kale with Apple Bacon Vinaigrette
[wpurp-searchable-recipe]Alaska Salmon and Lacinato Kale with Apple Bacon Vinaigrette - - 6 oz Alaska Sockeye Salmon, 2 bunches Lacinato Kale, removed from stalk and coarsely chopped, 3 Tablespoons extra virgin olive oil, 1 Tablespoon shallot, minced, 1/2 Tablespoon garlic, minced, red chili flakes, to taste, 4 each fingerling potatoes, boiled, 2 each Granny Smith...
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Wild Alaska Quinoa Cakes

Wild Alaska Quinoa Cakes
[wpurp-searchable-recipe]Wild Alaska Quinoa Cakes - - 1 can (14.75 ounces) traditional pack canned salmon or 2 cans (6 to 7.1 oz. each) skinless, boneless canned salmon, drained and chunked, 4 cups prepared quinoa (white or red), 8 large eggs, beaten, 1 cup panko bread crumbs, 2 cups finely diced fresh bell peppers (any color...
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Wild Alaska Quinoa Cakes

Wild Alaska Quinoa Cakes
[wpurp-searchable-recipe]Wild Alaska Quinoa Cakes - - 1 can (14.75 ounces) traditional pack canned salmon or 2 cans (6 to 7.1 oz. each), skinless, boneless canned salmon, drained and chunked, 2 cups prepared quinoa (white or red), 3 large eggs, beaten, 1 cup panko bread crumbs, 1-1/2 cups finely diced fresh bell peppers (any color...
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BBQ Wild Alaska Salmon Flatbread

BBQ Wild Alaska Salmon Flatbread
[wpurp-searchable-recipe]BBQ Wild Alaska Salmon Flatbread - - 2 packaged flatbreads (approximately 4.5 x 11 each), 1/2 cup barbecue sauce, 1 cup shredded cheddar cheese, 1 cup shredded mozzarella cheese, 1 can (7.5 oz.) traditional pack canned salmon or 1 can (6 to 7.1 oz.) skinless, boneless, canned salmon, drained and chunked, 3/4 cup caramelized,...
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Slow Cooked Wild Alaska King Salmon with Pistachio and Peas

Slow Cooked Wild Alaska King Salmon with Pistachio and Peas
[wpurp-searchable-recipe]Slow Cooked Wild Alaska King Salmon with Pistachio and Peas - - Slow Cooked Wild Alaska King Salmon:, 4 Wild Alaska King Salmon fillets (5.5 oz. each), skin removed and reserved, Salt and pepper, 1/2 cup butter or olive oil, Pistachio Puree:, 2/3 cup roasted salted pistachios, shelled, 12 pc reserved, Water to cover,...
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Pan-Seared Wild Alaska Sockeye Salmon with Rhubarb-Ginger Sauce

Pan-Seared Wild Alaska Sockeye Salmon with Rhubarb-Ginger Sauce
[wpurp-searchable-recipe]Pan-Seared Wild Alaska Sockeye Salmon with Rhubarb-Ginger Sauce - - 4 Alaska Sockeye Salmon fillets, frozen, 2 Tablespoons canola oil, 2 cloves garlic, minced, 2 Tablespoons minced ginger, 1 cup thinly sliced rhubarb, tossed with 1 teaspoon sugar, 3 green onionssliced thinly, 2 Tablespoons rice vinegar, 2 Tablespoons soy sauce, 2 Tablespoons honey, To...
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Wild Alaska Sockeye Salmon Cakes with Spicy Turmeric Garlic

Wild Alaska Sockeye Salmon Cakes with Spicy Turmeric Garlic
[wpurp-searchable-recipe]Wild Alaska Sockeye Salmon Cakes with Spicy Turmeric Garlic - - SPICY TURMERIC GARLIC:, Grapeseed or avocado oil, as needed, for shallow frying, 6 to 8 garlic cloves, thinly sliced, 2 jalapeos or serrano chilies, stemmed and thinly sliced, 1/2 teaspoon turmeric, SALMON CAKES:, 1 heaping cup 1/2-inch diced Alaska Grown parsnip (about 2...
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