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Category Archives: Sauce

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Vietnamese Cod Toasts

Vietnamese Cod Toasts
[wpurp-searchable-recipe]Vietnamese Cod Toasts - - 1 pound Alaska Cod fillets, fresh, thawed or frozen, 2 egg whites, beaten, 2 Tablespoons chopped fresh cilantro, 2 teaspoons fish sauce, 1 teaspoon fresh lime juice, 2 teaspoons minced shallots, 1/2 teaspoon red pepper flakes, 1/2 teaspoon anchovy paste, 12 slices (1/2-inch thick) narrow baguette, Peanut or canola...
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Spring Green Alaska Cod-Potato Cakes

Spring Green Alaska Cod-Potato Cakes
[wpurp-searchable-recipe]Spring Green Alaska Cod-Potato Cakes - - Cod Cakes:, 1 pound Alaska Cod fillets, fresh, thawed or frozen, 1 cup cooked instant mashed potatoes, 1/2 cup chopped green onion, 1 Tablespoon each chopped fresh parsley and thyme leaves, 2 garlic cloves, minced, 1 egg, beaten, Salt and pepper, to taste, 2 Tablespoons unsalted butter,...
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Coconut-Lime Injected Alaska King Crab (Foodservice Version)

Coconut-Lime Injected Alaska King Crab (Foodservice Version)
[wpurp-searchable-recipe]Coconut-Lime Injected Alaska King Crab (Foodservice Version) - - Tropical Coconut, Lime and Crystalized Ginger Infusion: endend, Peanut oil 1 oz. endend, Shallots, minced 2 oz. endend, Coconut milk 16 oz. endend, Crystallized ginger 4 oz. endend, Lime juice 2 oz. endend, Lemongrass, minced 1 oz. endend, Keffir lime leaves 8 ea. endend, Fish...
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Tropical Coconut-Lime Glazed Alaska King Crab with Sweet Panko Thai Brittle

Tropical Coconut-Lime Glazed Alaska King Crab with Sweet Panko Thai Brittle
[wpurp-searchable-recipe]Tropical Coconut-Lime Glazed Alaska King Crab with Sweet Panko Thai Brittle - - Glaze::, 1 Tablespoon peanut oil, 1/4 cup minced shallot (or 1/3 cup minced onion), 8 oz. canned coconut milk, 2 oz. chopped crystallized ginger (or 1 teaspoon ground ginger powder plus 1 tablespoon sugar), 2 Tablespoons fresh lime juice, 1/4 cup...
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Alaska Salmon with Shoyu Tarragon Sauce

Alaska Salmon with Shoyu Tarragon Sauce
[wpurp-searchable-recipe]Alaska Salmon with Shoyu Tarragon Sauce - - Shoyu Tarragon Sauce:, 2 garlic cloves, 1/3 cup fresh tarragon leaves (loosely packed), 1 teaspoon bottled black bean garlic sauce, 1/2 cup shoyu or soy sauce, 1/2 cup melted unsalted butter, 1 Tablespoon rice wine vinegar or white vinegar, 1 Tablespoon honey, 4 Alaska Salmon fillets...
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Lime Chipotle-Roasted Alaska Snow Crab

Lime Chipotle-Roasted Alaska Snow Crab
[wpurp-searchable-recipe]Lime Chipotle-Roasted Alaska Snow Crab - - Lime Chipotle Vinaigrette:, 1 cup rice wine vinegar or white vinegar, Zest and juice from 5 limes (1/2 cup fresh lime juice), 1 Tablespoon minced garlic, 1 Tablespoon cumin, 1/2 cup honey or agave nectar, 1-1/2 Tablespoons chipotle puree*, 1 cup cilantro, chopped, 2-1/2 cups canola or...
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Alaska Cod Vietnamese Classic

Alaska Cod Vietnamese Classic
[wpurp-searchable-recipe]Alaska Cod Vietnamese Classic - - Vietnamese Marinade:, 6 oz. fish sauce , 6 oz. lime juice, fresh, 4 1/2 oz. rice vinegar, 3 oz. garlic, fresh, 3 oz. brown sugar , 1 1/2 oz. Sriracha (Vietnamese hot sauce), Alaska Cod: , 4 lbs. Alaska Codfillets, 4 to 5 oz. each, 24 oz. Vietnamese...
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Forbidden Rice Rockfish

Forbidden Rice Rockfish
[wpurp-searchable-recipe]Forbidden Rice Rockfish - - 4 Alaska Rockfish fillets (5 to 6 oz. each), fresh, thawed or frozen, 3 Tablespoons grapeseed or olive oil, divided, 3 cups forbidden black rice, uncooked, 1/2 teaspoon kosher salt , Chipotle Corn Puree:, 12 oz. frozen corn, 1/2 cup diced red onion, 1/2 cup diced red pepper, 1/2...
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Chai-Poached Alaska Rockfish with Celery Root Puree

Chai-Poached Alaska Rockfish with Celery Root Puree
[wpurp-searchable-recipe]Chai-Poached Alaska Rockfish with Celery Root Puree - - 4 Alaska Rockfish fillets (5 to 6 oz. each), fresh, thawed or frozen, 1 cup prepared chai tea, 1 Tablespoon unsalted butter, 1/2 teaspoon kosher salt, Celery Root Puree:, 1 celery root bulb, peeled, 3 cups water, 1-1/2 teaspoons kosher salt, divided, 1 clove garlic,...
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Roasted Alaska Cod with Kale Pesto and Tomato Jam

Roasted Alaska Cod with Kale Pesto and Tomato Jam
[wpurp-searchable-recipe]Roasted Alaska Cod with Kale Pesto and Tomato Jam - - Kale Pesto Sauce:, 3 cups loosely packed kale leaves, 1/2 cup toasted macadamia nuts (any nuts will do), 4 garlic cloves, 1/4 cup parmesan reggiano, 1/4 teaspoon kosher salt, Juice and zest of 1 lemon, 1/2 cup grapeseed or olive oil, Tomato Jam:,...
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