Simply, the best seafood in the world!
Delivered straight to your door.

Phone Orders: 907-223-3323 Direct

Category Archives: Scallops

  • Home
  • Category Archives: "Scallops"

Orange-Tarragon Alaska Scallop Skewers

Orange-Tarragon Alaska Scallop Skewers
[wpurp-searchable-recipe]Orange-Tarragon Alaska Scallop Skewers - - 6 wooden skewers, 18 large Alaska Scallops, 1/2 cup fresh-squeezed orange juice, 1/4 cup tarragon or white wine vinegar, 2 Tablespoons honey, 2 Tablespoons olive oil, 2 teaspoons grated orange zest, 1 teaspoon dried tarragon, 1/4 teaspoon salt, Thinly sliced oranges and cucumber for garnish, Prior to grilling,...
Read more

Chu Chee Red Curry Alaska Scallops and Green Beans

Chu Chee Red Curry Alaska Scallops and Green Beans
[wpurp-searchable-recipe]Chu Chee Red Curry Alaska Scallops and Green Beans - - 2 Tablespoons (about 8 oz.) canola or grapeseed oil, divided, 1 Tablespoon Thai red curry paste, 2 cups Alaska Grown green beans, trimmed and cut into bite-size pieces (about 8 oz.), 1 Alaska Grown carrot, cut into bite-size pieces (about 1 cup), 1...
Read more

Alaska Scallop Ceviche with Pickled Beets

Alaska Scallop Ceviche with Pickled Beets
[wpurp-searchable-recipe]Alaska Scallop Ceviche with Pickled Beets - - PICKLED ALASKA GROWN BEETS:, 1 medium red or golden Alaska Grown beet, 12 ounces water, 12 ounces rice wine vinegar, 1 cup sugar, 1 Tablespoon salt, 6 to 8 wild Alaska scallops, 2 limes, 1 Alaska Grown green onion, thinly sliced on bias, 1/4 cup fresh...
Read more

Indian Spiced Alaska Weathervane Scallops with Blackberry Agave Sauce by Chef Michael J. Watz

Indian Spiced Alaska Weathervane Scallops with Blackberry Agave Sauce by Chef Michael J. Watz
[wpurp-searchable-recipe]Indian Spiced Alaska Weathervane Scallops with Blackberry Agave Sauce by Chef Michael J. Watz - - Blackberry Agave Sauce:, 2-1/2 cups fresh blackberries (or substitute IQF frozen blackberries, defrosted), 1/2 cup minced, peeled fresh ginger, 1/2 agave cup nectar, 1/3 cup ketchup, 2 Tablespoons hoisin sauce, 2 Tablespoons balsamic vinegar, 1 Tablespoon sriracha sauce,...
Read more

Seared Alaska Weathervane Scallops and Saffron Arroz

Seared Alaska Weathervane Scallops and Saffron Arroz
[wpurp-searchable-recipe]Seared Alaska Weathervane Scallops and Saffron Arroz - - 1/2 cup canola oil, 48 Alaska Weathervane Scallops, cleaned, Salt, as needed, 12 cups Saffron Arroz, warm (see recipe), 1 1/2 cups lemon butter, melted, warm, Black pepper, fresh cracked, as needed, 6 Tbsp. fresh cilantro, chopped, Saffron Arroz:, 3 Tbsp. canola oil, 3 tsp....
Read more

Adobo Cream Sauce

Adobo Cream Sauce
[wpurp-searchable-recipe]Adobo Cream Sauce - - Inspired by the piquant sauce thats a staple in Mexican kitchens, this lively cream sauce gets its kick from creamed horseradish and, chiles. Its best served with Alaska Pollock, cod, halibut, scallops and crab., 1 package (8 ounce) light cream cheese, softened, 1/4 cup mayonnaise, 1 can (6 oz.)...
Read more

Ancient Miso Dipping Sauce

Ancient Miso Dipping Sauce
[wpurp-searchable-recipe]Ancient Miso Dipping Sauce - - Classic Asian ingredients and flavors combine in this versatile sauce thats a perfect accompaniment for Alaska salmon, halibut, scallops,, crab and black cod., 2 Tablespoons peeled and chopped fresh ginger, 1/3 cup white miso paste, 2/3 cup warm water, 1 to 2 Tablespoons rice vinegar, 1/3 cup torn...
Read more