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Category Archives: Scallops

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Grilled Alaska Scallops Wrapped in Prosciutto

Grilled Alaska Scallops Wrapped in Prosciutto
[wpurp-searchable-recipe]Grilled Alaska Scallops Wrapped in Prosciutto - - 24 ea. prosciutto, sliced thin, 6 Tbsp. pesto, prepared, 24 ea. Alaska Scallops, 20/30 count, basil for garnish, Lay prosciutto out on a flat surface. One inch from the bottom of each piece add 1 tsp. of pesto. Place a scallop over the pesto, and roll...
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Madras Curry Dip

Madras Curry Dip
[wpurp-searchable-recipe]Madras Curry Dip - - Classic ingredients from Indian cuisine season this slightly sweet, golden sauce, making it ideal to pair with Alaska Pollock, cod, crab , and scallops., 1 cup plain Greek-style yogurt, 3 Tablespoons fresh lime juice (about 1 lime), 1 Tablespoon curry powder, 2 to 3 Tablespoons mango chutney, 1 teaspoon...
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Moroccan Sauce

Moroccan Sauce
[wpurp-searchable-recipe]Moroccan Sauce - - Discover the flavors of North Africa in this zesty sauce made with fiery-hot harissa, a traditional seasoning for couscous. If harissa is , not available, substitute 1 tablespoon pimenton (smoked Spanish paprika). Alaska Pollock, cod, halibut, salmon, crab and scallops are best , paired with this sauce., 1-1/2 Tablespoons minced...
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Provenal Citrus-Tarragon Sauce

Provenal Citrus-Tarragon Sauce
[wpurp-searchable-recipe]Provenal Citrus-Tarragon Sauce - - Sunny Mediterranean flavors star in this tangy orange-mustard sauce thats superb matched with Alaska salmon, halibut, crab and scallops., 1/4 cup apple cider vinegar, 2 Tablespoons Dijon mustard, 1/3 cup olive oil, 2 Tablespoons honey, 1/3 cup fresh tarragon leaves, 1 can (11 oz.) mandarin orange slices, thoroughly drained...
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Bacon Wrapped Alaska Scallop Sliders

Bacon Wrapped Alaska Scallop Sliders
[wpurp-searchable-recipe]Bacon Wrapped Alaska Scallop Sliders - - Bacon Wrapped Alaska Scallops:, 16 Alaska Weathervane Scallops, 10/20 ct., patted dry, 16 bacon slices, fully cooked to pliable, not crisp, Smoky Mayonnaise:, 2 cups mayonnaise, 4 tsp. paprika, smoked, Balsamic Onions:, 1/8 cup olive oil, 1 lb. red onions, 1/8 inch slice, 1/8 cup balsamic vinegar,...
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Scallop & Cashew Slaw Tacos

Scallop & Cashew Slaw Tacos
[wpurp-searchable-recipe]Scallop & Cashew Slaw Tacos - - 1-1/4 cup cashews, 1/4 red onion, diced, 2 garlic cloves, peeled, 2 Habanero chiles, diced (with seeds and spines removed), 1/4 cup peanut oil, 3 Tablespoons rice wine vinegar, 3 Tablespoons water, 1-1/4 cup chopped cilantro, 1 teaspoon salt, 1 teaspoon pepper, 1 Tablespoon creme fraiche or...
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Bacon-Wrapped Alaska Scallop Sliders

Bacon-Wrapped Alaska Scallop Sliders
[wpurp-searchable-recipe]Bacon-Wrapped Alaska Scallop Sliders - - 2 cups mayonnaise, 4 teaspoons pimenton (smoked paprika), 1/8 cup olive oil, 5 medium or 3 cups sliced red onion, 1/8 cup balsamic vinegar, 16 large Alaska Weathervane Scallops, patted dry, 16 bacon slices, fully-cooked but not crisp, 16 mini-hamburger buns, split, 16 small (3-inch) lettuce leaves, Blend...
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Steamed Alaska Crab with Chardonnay-Lemon-Herb Splash

Steamed Alaska Crab with Chardonnay-Lemon-Herb Splash
[wpurp-searchable-recipe]Steamed Alaska Crab with Chardonnay-Lemon-Herb Splash - - 3 pounds Alaska Crab legs (King, Snow or Dungeness), thawed or frozen, 1 cup Chardonnay, 1 cup water, 1 lemon, cut into 8 slices, Chardonnay-Lemon-Herb Splash (recipe follows), Make the Chardonnay-Lemon-Herb Splash ahead and keep refrigerated. Bring it to room temperature and stir it well before...
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Sauted Alaska Weathervane Scallops with Citrus Salad and Avocado by Chef Ben Pollinger

Sauted Alaska Weathervane Scallops with Citrus Salad and Avocado by Chef Ben Pollinger
[wpurp-searchable-recipe]Sauted Alaska Weathervane Scallops with Citrus Salad and Avocado by Chef Ben Pollinger - - 1 zested (and reserved) grapefruit, supremed endend, 1 zested (and reserved) Mandarin orange, supremed endend, 1 zested (and reserved) orange, supremed endend, Salt and Fresh ground pepper, to taste endend, 1/2 cup extra virgin olive oil endend, 1 Tablespoon...
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Seared Weathervane Scallops with Pomegranate and Cucumber Salad by Chef Patrick Hoogerhyde

Seared Weathervane Scallops with Pomegranate and Cucumber Salad by Chef Patrick Hoogerhyde
[wpurp-searchable-recipe]Seared Weathervane Scallops with Pomegranate and Cucumber Salad by Chef Patrick Hoogerhyde - - Dill-Cucumber Dressing endend, 2/3 cup mayonnaise endend, 1/3 cup sour cream endend, 3 Tablespoons buttermilk endend, 1/3 finely diced seedless cucumber endend, 3 tablespoons chopped fresh dill endend, 1/2 teaspoon lemon juice endend, Pinch dry mustard endend, Kosher salt and...
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