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Alaska Halibut with Dill Sauce

[wpurp-searchable-recipe]Alaska Halibut with Dill Sauce - - 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, Olive oil, Salt and pepper to taste, 1/4 cup Chardonnay, Cucumber-Dill Sour Cream Sauce (recipe follows), Garnish: lemon wedges and fresh dill sprigs, Cucumber-Dill Sour Cream Sauce, Makes about 3/4 cup, 1/2...
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Pistachio-Crusted Alaska Halibut Bites

[wpurp-searchable-recipe]Pistachio-Crusted Alaska Halibut Bites - - 1 pound skinless Alaska Halibut, 10 to 12 skewers (4 to 6-inches in length), 1 cup pistachios, coarsely ground, 1/4 cup breadcrumbs, Olive oil spray, Salt and pepper, to taste, 10 to 12 butter lettuce leaves, small romaine leaves or endive, Yogurt Mint Sauce:, 1/2 cup Greek yogurt...
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Spring Green Alaska Cod-Potato Cakes

[wpurp-searchable-recipe]Spring Green Alaska Cod-Potato Cakes - - Cod Cakes:, 1 pound Alaska Cod fillets, fresh, thawed or frozen, 1 cup cooked instant mashed potatoes, 1/2 cup chopped green onion, 1 Tablespoon each chopped fresh parsley and thyme leaves, 2 garlic cloves, minced, 1 egg, beaten, Salt and pepper, to taste, 2 Tablespoons unsalted butter,...
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Hot Artichoke, Alaska Salmon and Parmesan Dip

[wpurp-searchable-recipe]Hot Artichoke, Alaska Salmon and Parmesan Dip - - This flavorful dip is great served with slices of sourdough baguette, crostini or crackers., 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon, OR 8 to 10 oz. skinless, boneless salmon (canned or pouched),, drained and chunked, 1 package (8...
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ALASKA HALIBUT WITH ORANGE BARNAISE SAUCE

[wpurp-searchable-recipe]ALASKA HALIBUT WITH ORANGE BARNAISE SAUCE - - 3/4 cup milk, 1 package (about 1 oz.) Barnaise sauce mix, 1/4 cup butter, 1/4 cup orange juice, 1 Tablespoon fresh lemon juice, 2 teaspoons fresh OR 1/2 teaspoon dried grated orange peel, 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed...
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Alaska Pollock with Spicy Butter Sauce

[wpurp-searchable-recipe]Alaska Pollock with Spicy Butter Sauce - - 4 Alaska Pollock fillets (4 to 6 oz. each), fresh, thawed or frozen, 1 Tablespoon olive, canola, peanut or grapeseed oil, Salt and black pepper, to taste, 1/2 cup chopped walnuts, 4 Tablespoons butter, divided, 1 Tablespoon fresh lemon juice, 2 teaspoons grated lemon zest, 1/4...
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