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Smoky Pimenton and Sherry-Roasted Alaska Black Cod

[wpurp-searchable-recipe]Smoky Pimenton and Sherry-Roasted Alaska Black Cod - - 4 Alaska Black Cod fillets (6 to 8 oz. each), fresh or thawed, Salt and pepper, to taste, 1/2 cup dry sherry, 1/4 cup chopped parsley, 2 Tablespoons grapeseed or canola oil, 2 teaspoons pimenton (smoked Spanish paprika), Season Alaska Black Cod fillets with salt...
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Thyme-Crusted Alaska Black Cod

[wpurp-searchable-recipe]Thyme-Crusted Alaska Black Cod - - 3 pounds Alaska Black Cod fillets, skin removed, 6 Tablespoons soy sauce, 3 Tablespoons sugar, Braised Red Onions:, 6 ounces bacon, diced, 3 large red onions, peeled, halved, and sliced from root to tip, 3/4 cup dry white wine or vermouth, 2 Tablespoons soy sauce, 2 teaspoons coarsely...
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Alaska Crab & Artichoke Quesadilla

[wpurp-searchable-recipe]Alaska Crab & Artichoke Quesadilla - - 12 to 16 oz. Alaska Crabmeat (from 2 to 3 pounds Alaska King, Snow or Dungeness crab), 1 Tablespoon butter, 1 large jalapeo, seeded and minced, 1 Tablespoon fresh lemon or lime juice, 8 medium (8 to 9-inch) flour tortillas, 8 oz. smoked Gouda or pepper jack...
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