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Grilled Alaska King Crab with Tabasco® Aioli

Grilled Alaska King Crab with Tabasco® Aioli
[wpurp-searchable-recipe]Grilled Alaska King Crab with Tabasco® Aioli - - Tabasco Aioli:, 2 egg yolks, 1 teaspoon Kosher salt, or to taste, Juice of 1 lemon, 1 cup canola oil, Tabasco sauce, to taste, 12 Alaska King Crab Legs, defrosted and cut at joints, 2 lemons, Aioli: Whisk togetherthe egg yolks with salt and lemonjuice....
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Provencal Cod Cakes

Provencal Cod Cakes
[wpurp-searchable-recipe]Provencal Cod Cakes - - 1 pound Alaska Cod fillets, fresh, thawed or frozen, 2 egg yolks, 2 Tablespoons Dijon mustard, 2 Tablespoons champagne vinegar, 1 Tablespoon plus 1 teaspoon herbes de Provence seasoning, 1/2 teaspoon pepper, 1/4 teaspoon salt, 1/2 cup olive oil, 2 Tablespoons dried bread crumbs, 1/2 cup flour, 1/4 cup...
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Creole Mustard Dip

Creole Mustard Dip
[wpurp-searchable-recipe]Creole Mustard Dip - - Inspired by Louisianas Creole cooking traditions, this assertive mustard sauce is a winner with wild Alaska salmon, halibut, cod, crab and, Alaska Pollock:, 2 egg yolks, 3 Tablespoons vinegar, 1 cup olive oil, 1 Tablespoon yellow mustard, 2 to 3 teaspoons Creole seasoning, or to taste, 1 green onion,...
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