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Alaska Pollock with Bruschetta Tomato Topping

Alaska Pollock with Bruschetta Tomato Topping
[wpurp-searchable-recipe]Alaska Pollock with Bruschetta Tomato Topping - - 4 Alaska Pollock fillets (4 to 6 oz. each), fresh, thawed or frozen, 2 Tablespoons Dijon mustard, 2 Tablespoons butter, melted, 1/2 cup shredded, high-quality Parmesan cheese, 1 bunch fresh arugula, washed and spun dry, Garnish: shaved or shredded high-quality Parmesan cheese, Bruschetta Tomato Topping:, 2...
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Creole Cod Cake Sliders with Cajun Tartar Sauce

Creole Cod Cake Sliders with Cajun Tartar Sauce
[wpurp-searchable-recipe]Creole Cod Cake Sliders with Cajun Tartar Sauce - - Tartar Sauce:, 1/2 cup canned, fresh or frozen corn kernels, 3/4 cup regular or low-fat mayonnaise, 1/2 small jalapeo, seeded and minced, 1 Tablespoon cider vinegar, 2 Tablespoons minced red onion, 1 teaspoon mustard (or spicy mustard), 1/2 teaspoon Cajun seasoning, Alaska Cod Cakes:,...
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