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Alaska Crab Pho

Alaska Crab Pho
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Servings
4
Cook Time
20 min
Servings
4
Cook Time
20 min
Alaska Crab Pho
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
20 min
Servings
4
Cook Time
20 min
Instructions
  1. In a large (12-inch) nonstick pan or stockpot, heat broth, onion, fish sauce, chili oil, ginger, chili flakes, coriander and cloves over
  2. high heat until simmering. Cook 5 minutes or until onion is soft. Rinse any ice glaze from frozen Alaska Seafood portions under cold water.
  3. Turn off heat and gently add seafood to liquid, skin side down. Return heat to a simmer.
  4. Once simmering, cover pan and cook 4 to 5 minutes for frozen seafood or 2 minutes for fresh/thawed fish. Turn off heat and let seafood rest
  5. 5 minutes or until seafood is opaque throughout.
  6. To serve, place 1/2 cup noodles and a seafood portion in a soup bowl. Ladle on 1 cup broth. Garnish with mushrooms, sprouts, basil leaves,
  7. cilantro and lime wedge.
  8. Cook's tip: If using Alaska Crab, omit resting phase. Shell crab, if desired.
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