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[wpurp-searchable-recipe]IPA-Poached Alaska Cod with Tomato Jam and Pea Puree - - Tomato Jam:, 3 vine-ripe tomatoes, chopped, 1/2 shallot, chopped, 1/3 cup brown sugar, 1 Tablespoon balsamic vinegar, 1 Tablespoon honey, Pea Puree:, 2 cups IQF frozen peas, 3 cups chicken or vegetable stock, 2 Tablespoons whole or non-fat milk, 1/2 teaspoon kosher salt,...