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Baja-Alaska Halibut Sandwich

Baja-Alaska Halibut Sandwich
[wpurp-searchable-recipe]Baja-Alaska Halibut Sandwich - - 4 Alaska Halibut fillets (4 to 6 oz. each), fresh or thawed, Kosher salt and black pepper, to taste, 1 Tablespoon ground cumin, divided, 1/3 cup olive oil, 3 Tablespoons fresh lime juice, 1-1/2 Tablespoons minced garlic, 1 cup regular or low-fat mayonnaise, 2 Tablespoons sweet pickle relish, 1...
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Flat Grilled Alaska Salmon with Bacon and Potato Hash

Flat Grilled Alaska Salmon with Bacon and Potato Hash
[wpurp-searchable-recipe]Flat Grilled Alaska Salmon with Bacon and Potato Hash - - 3 cups fresh chives, chopped, 1 1/2 cups canola oil, 4 Tbsp. extra virgin olive oil, 3 lbs. small red new potatoes, sliced, 1/4 thick, cooked to just tender, drained and dried, 1 1/2 lbs. applewood smoked bacon, cooked, coarsely chopped, 3 cups...
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Alaska Crab Salad with Avocado, Grapefruit & Citrus-Ginger Vinaigrette

Alaska Crab Salad with Avocado, Grapefruit & Citrus-Ginger Vinaigrette
[wpurp-searchable-recipe]Alaska Crab Salad with Avocado, Grapefruit & Citrus-Ginger Vinaigrette - - 2 lbs. Alaska Crab legs (King, Snow or Dungeness), thawed if necessary, 1 large or 2 small Ruby Red grapefruit, 1 head butter lettuce, 1 small head Belgian endive, 1 avocado, 1/3 cup sliced almonds, lightly toasted, 1/4 cup pomegranate seeds (optional), Vinaigrette:,...
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Citrus Alaska Pollock Lettuce Wraps

Citrus Alaska Pollock Lettuce Wraps
[wpurp-searchable-recipe]Citrus Alaska Pollock Lettuce Wraps - - 4 Alaska Pollock fillets (6 oz. portions; fresh or thawed), each cut into 3 strips to fit lettuce leaves, 2 teaspoons each grated orange and lime zest, 2 Tablespoons grated ginger, Salt and pepper, to taste, Peanut oil, as needed, 12 large Romaine, Butter or Iceberg lettuce...
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Alaska Pollock with Bruschetta Tomato Topping

Alaska Pollock with Bruschetta Tomato Topping
[wpurp-searchable-recipe]Alaska Pollock with Bruschetta Tomato Topping - - 4 Alaska Pollock fillets (4 to 6 oz. each), fresh, thawed or frozen, 2 Tablespoons Dijon mustard, 2 Tablespoons butter, melted, 1/2 cup shredded, high-quality Parmesan cheese, 1 bunch fresh arugula, washed and spun dry, Garnish: shaved or shredded high-quality Parmesan cheese, Bruschetta Tomato Topping:, 2...
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Artichoke and Spinach-Roasted Alaska Cod

Artichoke and Spinach-Roasted Alaska Cod
[wpurp-searchable-recipe]Artichoke and Spinach-Roasted Alaska Cod - - 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen, 1/4 cup Chardonnay, 3/4 pound deli-purchased Spinach and Artichoke Dip, Artichoke Jalapeo Dip or a combination of both, Garnish: lemon wedges, Preheat oven to 450F. Rinse any ice glaze from frozen Alaska Cod under...
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Great Smoky Grilled Alaska Crab

Great Smoky Grilled Alaska Crab
[wpurp-searchable-recipe]Great Smoky Grilled Alaska Crab - - 2 to 3 pounds Alaska King Crab legs, frozen or thawed, 2 to 3 Tablespoons olive oil, 2 to 3 teaspoons Cafe Sol Seafood Grill Spice or favorite seafood spice blend, 2 large sheets (18-inches wide) heavy duty aluminum foil, Preheat grill to medium-high heat (450F).; Rinse...
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Grilled Alaska King Crab with Tabasco® Aioli

Grilled Alaska King Crab with Tabasco® Aioli
[wpurp-searchable-recipe]Grilled Alaska King Crab with Tabasco® Aioli - - Tabasco Aioli:, 2 egg yolks, 1 teaspoon Kosher salt, or to taste, Juice of 1 lemon, 1 cup canola oil, Tabasco sauce, to taste, 12 Alaska King Crab Legs, defrosted and cut at joints, 2 lemons, Aioli: Whisk togetherthe egg yolks with salt and lemonjuice....
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Alaska King Crab in a Warm Lemon-Cilantro Sabayon

Alaska King Crab in a Warm Lemon-Cilantro Sabayon
[wpurp-searchable-recipe]Alaska King Crab in a Warm Lemon-Cilantro Sabayon - - 1-1/2 pounds Alaska King crab legs (about 4 legs), 3 Tablespoons unsalted butter, melted, Warm Lemon-Cilantro Sabayon:, 4 large egg yolks, 1/4 cup dry white vermouth, 1/4 cup fresh lemon juice, 1/2 teaspoon Dijon mustard, 3/4 teaspoon kosher salt, Small pinch cayenne pepper, 6...
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Alaska Dungeness Crab & Wild Mushroom Chowder

Alaska Dungeness Crab & Wild Mushroom Chowder
[wpurp-searchable-recipe]Alaska Dungeness Crab & Wild Mushroom Chowder - - 1pound Yukon Gold or other thin-skinned potatoes, peeled and cut into 1/2-inch dice, 1pound mixed fresh wild mushrooms such as chanterelles, oysters,and/or shiitakes, 1Tablespoon butter, 4ounces bacon (about 4 slices), chopped, 1large onion, peeled and chopped, 4cloves garlic, peeled and chopped, 1/3cup all-purpose flour, 4cups...
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