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Citrus Alaska Pollock Lettuce Wraps

Citrus Alaska Pollock Lettuce Wraps
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Votes: 1
Rating: 4
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Servings
4
Cook Time
6 min
Servings
4
Cook Time
6 min
Citrus Alaska Pollock Lettuce Wraps
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
6 min
Servings
4
Cook Time
6 min
Instructions
  1. Rub Alaska Pollock fillets with citrus zests and ginger; season with salt and pepper. Heat a large nonstick skillet over medium-high heat.
  2. Saut fillets in peanut oil until lightly browned, turning once during cooking (about 2 to 3 minutes per side). Cook just until fish is
  3. opaque throughout. Divide fillets among lettuce leaves; drizzle with chili sauce. Garnish with peanuts before serving.
  4. Suggested accompaniment: Mango and Coriander Salsa
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