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Alaska Cod Tostadas

Alaska Cod Tostadas
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Servings
8
Cook Time
15 min
Servings
8
Cook Time
15 min
Alaska Cod Tostadas
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Cook Time
15 min
Servings
8
Cook Time
15 min
Instructions
  1. Mix together cream cheese, mayonnaise, 1/2 cup chopped cilantro and 3 tablespoons lime juice in small bowl; set aside.
  2. Heat oven to 425F. Combine olive oil, remaining lime juice and cilantro, salt and pepper to taste; mix well.
  3. Rinse any ice glaze from frozen Alaska Cod under cold water, pat dry with paper towel. Place fillets on a spray-coated baking sheet; bake
  4. for 5 minutes. Remove from oven. Baste cod fillets with olive oil mixture. Bake an additional 7 to 8 minutes for frozen cod or 3 to 5
  5. minutes for fresh/thawed fish, adjusting cook time for smaller fillets. Bake just until fish is opaque throughout.
  6. Spread cream cheese mixture evenly on tostada shells. Divide shredded cheese on top of cream cheese. Place tostadas on baking sheet and
  7. bake just until cheese melts, about 2 minutes. Flake cod with fork; divide among tostadas. Top with prepared salsa and fresh avocado slices.
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