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Asian-Inspired Roasted Alaska Rockfish

Asian-Inspired Roasted Alaska Rockfish
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Votes: 25
Rating: 4.08
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Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Asian-Inspired Roasted Alaska Rockfish
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 25
Rating: 4.08
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Instructions
  1. Preheat oven to 400F. Rinse any ice glaze from frozen Alaska Rockfish under cold water; pat dry with paper towel.
  2. In small bowl, blend miso, wine, peanut oil, honey, ginger, soy sauce and 1 tablespoon of the lime juice.
  3. Place fillets onto spray-coated baking pan. Spoon and spread miso mixture over top and sides of fillets. Roast 12 to 18 minutes for frozen
  4. rockfish or 6 to 10 minutes for fresh/thawed fish. Cook just until fish is opaque throughout. Sprinkle fillets with remaining lime juice,
  5. green onions and sesame seeds before serving.
  6. *White miso may be substituted for red miso, omitting the remaining lime juice sprinkled on cooked fillets.
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