Ingredients
Servings:
Units:
Instructions
- Mix the salt and butter into the chai tea the salt will balance out some of the sweetness in the tea and the butter will give it some
- depth.
- Rinse any ice glaze from frozen Alaska Snow Crab under cold water; pat dry with paper towels. Marinate crab in chai for 15 to 20 minutes,
- to allow flavor into shells.
- Preheat grill to 400F. Tear an 18-inch sheet of heavy duty aluminum foil so that it is 4-inches longer than the seafood. Spray-coat the
- dull side of the foil; place crab on foil with some of the marinade. Bring the sides of the foil together and fold over several times to
- seal, leaving room for air circulation inside.
- Transfer packet to grill and cook for 8 to 10 minutes. Serve with grilled seasonal vegetables and a little more melted butter for dipping.
Recipe Notes
Recipe by Alaska Chef Erik Slater: I have been infatuated by the flavors of Chai lately. There is so much going on in this
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