Simply, the best seafood in the world!
Delivered straight to your door.

Phone Orders: 907-223-3323 Direct | 855-223-3323 Toll-Free

Chai-Grilled Alaska Snow Crab

Chai-Grilled Alaska Snow Crab
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Chai-Grilled Alaska Snow Crab
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Instructions
  1. Mix the salt and butter into the chai tea the salt will balance out some of the sweetness in the tea and the butter will give it some
  2. depth.
  3. Rinse any ice glaze from frozen Alaska Snow Crab under cold water; pat dry with paper towels. Marinate crab in chai for 15 to 20 minutes,
  4. to allow flavor into shells.
  5. Preheat grill to 400F. Tear an 18-inch sheet of heavy duty aluminum foil so that it is 4-inches longer than the seafood. Spray-coat the
  6. dull side of the foil; place crab on foil with some of the marinade. Bring the sides of the foil together and fold over several times to
  7. seal, leaving room for air circulation inside.
  8. Transfer packet to grill and cook for 8 to 10 minutes. Serve with grilled seasonal vegetables and a little more melted butter for dipping.
Recipe Notes

Recipe by Alaska Chef Erik Slater: I have been infatuated by the flavors of Chai lately. There is so much going on in this

Share this Recipe

Comments are closed.