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Charred Alaska Halibut Tacos with Cilantro Pesto

Charred Alaska Halibut Tacos with Cilantro Pesto
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Votes: 1
Rating: 4
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Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Charred Alaska Halibut Tacos with Cilantro Pesto
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Instructions
  1. Combine all pesto ingredients in a blender or food processor; blend. Drizzle in more olive oil or water, if needed, until you get a
  2. salsa-like consistency. Season to taste with salt and pepper; set aside.
  3. Heat grill to medium-high heat (400F). Brush Alaska Halibut and grill surface with oil; grill 5 to 7 inches from heat about 8 minutes,
  4. turning once during cooking. Cook just until fish is opaque throughout. Season with salt and pepper.
  5. To assemble tacos: Char tortillas on grill or grill pan. Top each taco with a big pinch of shaved red cabbage. Break halibut into chunks
  6. and distribute evenly between tortillas. Top with a generous spoonful of pesto, a sprinkle of extra cojita cheese, and a lime wedge.
  7. Cooks tip: Alaska Halibut can also be sauted, roasted or broiled, cooking just until opaque throughout.
Recipe Notes

Recipe by Natalie Kahn, Valencia, CA

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