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Citrus-Battered Alaska Fish Tacos with Creamy Garlic Lime Slaw

Citrus-Battered Alaska Fish Tacos with Creamy Garlic Lime Slaw
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Servings
6
Cook Time
15 min
Servings
6
Cook Time
15 min
Citrus-Battered Alaska Fish Tacos with Creamy Garlic Lime Slaw
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
6
Cook Time
15 min
Servings
6
Cook Time
15 min
Instructions
  1. Combine the first 5 ingredients in a large bowl (add only the desired amount of jalapeo). Add the zest and juice of 1 lime; stir to
  2. combine. Add salt and pepper to taste. Cover and refrigerate to allow flavors to blend.
  3. In a shallow bowl, combine 1 cup flour, baking powder, salt, and sugar; set aside. Combine the egg, water and lemon juice; stir into dry
  4. ingredients until smooth. Place lime juice and remaining flour in separate shallow bowls. Dip fish pieces into lime juice, then flour, and
  5. coat with the batter.
  6. Heat 1 inch of peanut oil in a large skillet. Fry fish pieces in batches over medium-high heat about 2 to 3 minutes on each side. Cook just
  7. until fish is opaque throughout. Drain on paper towels.
  8. To assemble tacos: Divide fish pieces evenly among warmed tortillas. Top with Creamy Garlic-Lime Slaw, avocado slices, tomatoes, and Queso
  9. Fresco. Serve with lime wedges.
Recipe Notes

Recipe by Carmell Childs, Provo, UT

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