Recipes Archive - Page 18 of 45 - Alaska's Finest Seafood Archive

Semolina-Crusted Alaska Halibut

[wpurp-searchable-recipe]Semolina-Crusted Alaska Halibut - - 4 Alaska Halibut fillets (5 to 6 oz. each), fresh, thawed or frozen, 3 Tablespoons grapeseed or olive oil, divided, 2 cups semolina flour, 1/2 teaspoon kosher salt, Rinse any ice glaze from frozen Alaska Halibut under cold water, pat dry with paper towel. Drizzle a little oil into...

[wpurp-searchable-recipe]Forbidden Rice Rockfish - - 4 Alaska Rockfish fillets (5 to 6 oz. each), fresh, thawed or frozen, 3 Tablespoons grapeseed or olive oil, divided, 3 cups forbidden black rice, uncooked, 1/2 teaspoon kosher salt , Chipotle Corn Puree:, 12 oz. frozen corn, 1/2 cup diced red onion, 1/2 cup diced red pepper, 1/2...

[wpurp-searchable-recipe]Alaska Cod Vietnamese Classic - - Vietnamese Marinade:, 6 oz. fish sauce , 6 oz. lime juice, fresh, 4 1/2 oz. rice vinegar, 3 oz. garlic, fresh, 3 oz. brown sugar , 1 1/2 oz. Sriracha (Vietnamese hot sauce), Alaska Cod: , 4 lbs. Alaska Codfillets, 4 to 5 oz. each, 24 oz. Vietnamese...

[wpurp-searchable-recipe]Simmered Lemongrass Alaska King Crab Legs - - 1 to 2 gallons water, 2 bruised lemongrass stalks, 4 smashed garlic cloves, 4 oz. smashed ginger, 2 Tablespoons kosher salt, 4 pounds Alaska Crab legs (King, Snow or Dungeness), thawed or frozen, Combine water, lemongrass, garlic, ginger and salt and bring to a boil; reduce...

[wpurp-searchable-recipe]Lemongrass-Poached Alaska Halibut - - 1 stem lemongrass, 2 garlic cloves, 2 Tablespoons sliced or chopped ginger, 1 chopped shallot, 3 cups chicken or vegetable stock, 4 Alaska Halibut fillets (5 to 6 oz. each), fresh, thawed or frozen, 1/2 teaspoon kosher salt, Break up the lemongrass, smash the garlic, slice the ginger and...

[wpurp-searchable-recipe]Chai-Poached Alaska Rockfish with Celery Root Puree - - 4 Alaska Rockfish fillets (5 to 6 oz. each), fresh, thawed or frozen, 1 cup prepared chai tea, 1 Tablespoon unsalted butter, 1/2 teaspoon kosher salt, Celery Root Puree:, 1 celery root bulb, peeled, 3 cups water, 1-1/2 teaspoons kosher salt, divided, 1 clove garlic,...

[wpurp-searchable-recipe]Whiskey-Steamed Alaska Halibut - - 4 Alaska Halibut fillets (5 to 6 oz. each), fresh, thawed or frozen, 2 cups whiskey , Lettuce leaves, herbs, onion or citrus slices, 1/2 teaspoon kosher salt, Bring about 1-inch of whiskey to a boil in a deep frying pan; turn off heat. Place metal steamer basket in...

[wpurp-searchable-recipe]Chai-Grilled Alaska Snow Crab - - 1 teaspoon kosher salt, 1 Tablespoon unsalted butter, melted, 2 to 3 cups prepared chai tea, 4 pounds Alaska Snow Crab clusters, frozen, Mix the salt and butter into the chai tea the salt will balance out some of the sweetness in the tea and the butter will...

[wpurp-searchable-recipe]Alaska Salmon and Chipotle Wrap - - 2 to 3 Tablespoons fresh lime juice, 1 Tablespoon chopped chipotle chiles in adobo sauce, 2 Tablespoons chopped fresh cilantro, 2 Tablespoons chopped red bell pepper, 1 to 2 Tablespoons chopped red onion, 1 teaspoon chopped garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 can (14.75 oz.)...

[wpurp-searchable-recipe]Roasted Alaska Cod with Kale Pesto and Tomato Jam - - Kale Pesto Sauce:, 3 cups loosely packed kale leaves, 1/2 cup toasted macadamia nuts (any nuts will do), 4 garlic cloves, 1/4 cup parmesan reggiano, 1/4 teaspoon kosher salt, Juice and zest of 1 lemon, 1/2 cup grapeseed or olive oil, Tomato Jam:,...

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Semolina-Crusted Alaska Halibut

Forbidden Rice Rockfish

Alaska Cod Vietnamese Classic

Simmered Lemongrass Alaska King Crab Legs

Lemongrass-Poached Alaska Halibut

Chai-Poached Alaska Rockfish with Celery Root Puree

Whiskey-Steamed Alaska Halibut

Chai-Grilled Alaska Snow Crab

Alaska Salmon and Chipotle Wrap

Roasted Alaska Cod with Kale Pesto and Tomato Jam

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