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Planked Alaska Salmon with Asian Glaze

Planked Alaska Salmon with Asian Glaze
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Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Planked Alaska Salmon with Asian Glaze
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Instructions
  1. Soak wood plank in water 30 minutes to 2 hours. Pat wood plank with paper towels and spray-coat or lightly oil one side. Place green onions
  2. on plank; top with Alaska Salmon.
  3. Blend remaining ingredients; rub 1/2 to 1 teaspoon on each salmon portion or all onto salmon side. Let the salmon rest 5 minutes before
  4. cooking.
  5. Heat grill to medium-high heat. Place the planked salmon on the grill using indirect heat (not directly over heat). Reduce heat to medium
  6. and cook in covered grill for 10 to 15 minutes. Cook just until salmon is opaque throughout.
  7. *Add 1/4 teaspoon crushed red pepper flakes for additional heat, if desired.
  8. Chefs Tip: This recipe works great whether you use a plank or cook straight on the grill. Or, bake at 400F (6 to 7 inches from heat source)
  9. for 10 to 15 minutes.
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