Ingredients
Servings:
Units:
Instructions
- Season Alaska Black Cod fillets with salt and pepper. Add sherry and parsley to large zip-top plastic bag. Add fillets, seal bag and turn
- several times to coat. Marinate in refrigerator for 15 to 30 minutes. Remove fillets from marinade; discard marinade.
- Heat oven to 350F. Add oil to oven-safe skillet and heat to medium-high. Add black cod fillets to pan, skin side up, and saut in oil for 3
- to 4 minutes, until lightly browned. Turn fillets over and cook an additional 3 to 4 minutes, until browned. Finish thicker fillets in
- oven, cooking just until fish is opaque throughout. Sprinkle with pimenton before serving.
- Suggested accompaniment: Roasted Garlic Torta de Papa
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