Ingredients
- 1/3 cup 1/3 cup tamarind pulp or paste
- 1/3 cup 1/3 cup cane syrup or corn syrup
- 1 1/2 Tbsp. 1 1/2 Tbsp. orange zest
- 1 tsp. 1 tsp. coriander, ground
- 2 Tbsp. 2 Tbsp. parsley, chopped
- 10 10 Alaska Rockfish fillets (4-6 oz. portions)
Servings:
Units:
Instructions
- Blend tamarind, syrup, zest and coriander in a bowl; stir in parsley.
- Grill or saut rockfish, glazing with syrup the last few minutes of cooking.
- Suggested Side: Herb-Spiced Sweet Potato Fries
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