Ingredients
- 12 12 to 16 oz. Alaska Surimi Seafood (Imitation Crab)
- Americana Sauce:
- 1/2 cup 1/2 cup catsup
- 1 Tablespoon 1 Tablespoon creamy horseradish
- 1 teaspoon 1 teaspoon each packed brown sugar and minced onion
- 1/2 teaspoon 1/2 teaspoon fresh lemon juice
- Southwest Sauce:
- 1/2 cup 1/2 cup low-fat mayonnaise
- 1/3 cup 1/3 cup low-fat sour cream or plain yogurt
- 1 Tablespoon 1 Tablespoon capers
- 1 Tablespoon 1 Tablespoon fresh lime juice
- 1 1 jalapeo pepper, seeded and minced
- 1/2 teaspoon 1/2 teaspoon each cayenne pepper, cumin, dried dill weed, and oregano
- Spicy Avocado Sauce:
- 1 1 avocado, seeded and mashed
- 1/4 cup 1/4 cup buttermilk
- 1 Tablespoon 1 Tablespoon minced chives
- 1 teaspoon 1 teaspoon lime juice
- 1/4 teaspoon 1/4 teaspoon wasabi paste, or to taste
- Salt, to taste
- Asian Sauce:
- 1/3 cup 1/3 cup soy sauce
- 2 Tablespoons 2 Tablespoons water
- 1 Tablespoon 1 Tablespoon each sugar, rice vinegar, and sesame oil
- 1/2 teaspoon 1/2 teaspoon minced garlic
- 2 2 green onions, sliced
Servings:
Units:
Instructions
- Blend sauce ingredients; cover until serving. Arrange Alaska Surimi Seafood on serving platter; serve with sauce choice(s):
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