Simply, the best seafood in the world!
Delivered straight to your door.

Phone Orders: 907-223-3323 Direct | 855-223-3323 Toll-Free

Shop

Alaska Fish Tacos with Citrus Salsa and Cabbage Slaw by Chef John Ash

[wpurp-searchable-recipe]Alaska Fish Tacos with Citrus Salsa and Cabbage Slaw by Chef John Ash - - Taco:, 1/3 cup olive oil, 1 Tablespoon ancho or New Mexico chile powder, 1 Tablespoon fresh lime juice, Kosher salt and freshly ground black pepper, 4 Alaska Halibut or Cod fillets (4-ounces each), 4 small (6-inch) flour or corn...
Read more

Wild Caught Alaska Cod Tacos by Chef Naomi Everett

[wpurp-searchable-recipe]Wild Caught Alaska Cod Tacos by Chef Naomi Everett - - For Tacos: , 1pound Alaska cod, sliced into 1 ounce pieces, 1/2 cup fine-ground cornmeal, Salt and pepper, to taste, 2 Tablespoons canola oil, 1 cup finely shredded iceberg lettuce, 4 small (6-inch) flour tortillas, 1 cup roasted corn salsa (can substitute store...
Read more

ALASKA COD MOROCCAN-STYLE WITH MANGO-CARROT SLAW

[wpurp-searchable-recipe]ALASKA COD MOROCCAN-STYLE WITH MANGO-CARROT SLAW - - 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen, 2 Tablespoons olive oil, divided, 1/2 cup finely chopped shallots (2 to 3 shallots), 1/4 cup chopped cilantro, 2 teaspoons fresh grated ginger, 1 can (14.5 oz.) vegetable broth, divided, 1 teaspoon sugar,...
Read more

Alaska Halibut with a Green Chile Blanket

[wpurp-searchable-recipe]Alaska Halibut with a Green Chile Blanket - - 1/2 cup mayonnaise or low-fat plain yogurt, 1 can (4 oz.) mild diced green chiles, 1 Tablespoon fresh lime juice, 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, 1 sheet (12x18) aluminum foil, 1 Tablespoon chopped fresh cilantro...
Read more

Alaska Cod Santa Fe-Style Wrap

[wpurp-searchable-recipe]Alaska Cod Santa Fe-Style Wrap - - 2 medium avocados OR 2 cups prepared guacamole, 1 Tablespoon fresh lime juice, 1 Tablespoon minced onion, 1 Tablespoon chipotle chile puree*, 2 Tablespoons low-fat mayonnaise, 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen, 1 Tablespoon olive, canola, peanut or grapeseed oil,...
Read more

Alaska Rockfish Caribe

[wpurp-searchable-recipe]Alaska Rockfish Caribe - - 4 Alaska Rockfish fillets (about 4 to 8 oz. each), fresh, thawed or frozen, 1-1/2 to 2 Tablespoons jerk seasoning, 2 Tablespoons olive oil, 2 Tablespoons orange juice, 1 Tablespoon lite soy sauce, 1 Tablespoon fresh lime juice, 1 Tablespoon apple cider vinegar, Rinse any ice glaze from frozen...
Read more

Togarashi Alaska Black Cod with Kale Kimchi

[wpurp-searchable-recipe]Togarashi Alaska Black Cod with Kale Kimchi - - ALASKA KALE KIMCHI:, 2 bunches Alaska Grown kale (about 8 cups), 1/2 cup kosher salt, 3 cups water, 1/2 sweet rice flour, 1/4 cup sugar, 1 Alaska Grown red onion, peeled, julienned, 2 Alaska Grown carrots, peeled, julienned, 2 Alaska grown turnips, peeled, julienned, 2...
Read more

Indian Spiced Alaska Weathervane Scallops with Blackberry Agave Sauce by Chef Michael J. Watz

[wpurp-searchable-recipe]Indian Spiced Alaska Weathervane Scallops with Blackberry Agave Sauce by Chef Michael J. Watz - - Blackberry Agave Sauce:, 2-1/2 cups fresh blackberries (or substitute IQF frozen blackberries, defrosted), 1/2 cup minced, peeled fresh ginger, 1/2 agave cup nectar, 1/3 cup ketchup, 2 Tablespoons hoisin sauce, 2 Tablespoons balsamic vinegar, 1 Tablespoon sriracha sauce,...
Read more

Alaska Surimi Seafood with Dipping Sauces

[wpurp-searchable-recipe]Alaska Surimi Seafood with Dipping Sauces - - 12 to 16 oz. Alaska Surimi Seafood (Imitation Crab), Americana Sauce:, 1/2 cup catsup, 1 Tablespoon creamy horseradish, 1 teaspoon each packed brown sugar and minced onion, 1/2 teaspoon fresh lemon juice, Southwest Sauce:, 1/2 cup low-fat mayonnaise, 1/3 cup low-fat sour cream or plain yogurt,...
Read more

Southwestern Surimi Wrap

[wpurp-searchable-recipe]Southwestern Surimi Wrap - - 2 medium avocados OR 2 cups prepared guacamole, 1 Tablespoon fresh lime juice, 1 Tablespoon minced onion, 1 Tablespoon chipotle chile pure*, 2 Tablespoons low-fat mayonnaise, 1 pound Alaska Surimi Seafood (Imitation Crab), 2 teaspoons mesquite or Mexican seasoning, 4 flour tortillas (10- to 12-inch), warmed, 4 large iceberg...
Read more