Ingredients
- 2 2 medium avocados OR 2 cups prepared guacamole
- 1 Tablespoon 1 Tablespoon fresh lime juice
- 1 Tablespoon 1 Tablespoon minced onion
- 1 Tablespoon 1 Tablespoon chipotle chile pure*
- 2 Tablespoons 2 Tablespoons low-fat mayonnaise
- 1 pound 1 pound Alaska Surimi Seafood (Imitation Crab)
- 2 teaspoons 2 teaspoons mesquite or Mexican seasoning
- 4 4 flour tortillas (10- to 12-inch), warmed
- 4 4 large iceberg or Romaine lettuce leaves, torn or shredded
Servings:
Units:
Instructions
- Mash avocados. Stir in lime juice, onion, chile pure, and mayonnaise; set aside. Sprinkle seasoning over Alaska Surimi Seafood; stir to
- coat.
- To serve, layer about 1/2 cup each of avocado spread (almost to edge), surimi and lettuce on one side of each tortilla. Roll up
- envelope-style and cut in half.
- *Canned chipotle chiles in adobo sauce, pured.
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