[wpurp-searchable-recipe]Greek Grilled Alaska Cod - - 2 cups cucumber, 1/2-inch dice, 1/4 cup scallions, minced, 2 Tbsp. extra virgin olive oil, 2 Tbsp. red wine vinegar, Salt and pepper, to taste, 10 Alaska Cod fillets (4-6 oz. portions), 1/4 cup Greek seasoning mixture, prepared, Combine cucumbers, scallions, olive oil and vinegar. Season with salt...
[wpurp-searchable-recipe]Pistachio-Crusted Alaska Halibut Bites - - 1 pound skinless Alaska Halibut, 10 to 12 skewers (4 to 6-inches in length), 1 cup pistachios, coarsely ground, 1/4 cup breadcrumbs, Olive oil spray, Salt and pepper, to taste, 10 to 12 butter lettuce leaves, small romaine leaves or endive, Yogurt Mint Sauce:, 1/2 cup Greek yogurt...
[wpurp-searchable-recipe]Alaska Crab Tacos - - 12 to 16 oz. Alaska Crabmeat (from 2 to 3 pounds of Alaska King, Snow or Dungeness crab), 4 red bell peppers OR 10 to 12 oz. bottled roasted red peppers, 1 cup Mexican crema or sour cream, 1/2 cup fresh cilantro, chopped, 2 teaspoons lime juice, 2 cups...