[wpurp-searchable-recipe]Steamed Alaska Crab with Chardonnay-Lemon-Herb Splash - - 3 pounds Alaska Crab legs (King, Snow or Dungeness), thawed or frozen, 1 cup Chardonnay, 1 cup water, 1 lemon, cut into 8 slices, Chardonnay-Lemon-Herb Splash (recipe follows), Make the Chardonnay-Lemon-Herb Splash ahead and keep refrigerated. Bring it to room temperature and stir it well before...
[wpurp-searchable-recipe]Alaska Black Cod Marinated with Honey - - 1 cup honey, 1/2 cup low-sodium, gluten-free soy sauce, 1/4 cup olive oil, 1/3 cup white wine vinegar, 6 Alaska Black Cod fillets (approx. 4 oz. each), fresh or thawed, Sea salt and black pepper, to taste, Stir honey, soy sauce, olive oil and vinegar together...
[wpurp-searchable-recipe]Grilled Tandoori Alaska Cod - - 10 Alaska Cod fillets (4-6 oz. portions), Salt and pepper, to taste, 2 Tbsp. tandoori spice paste or curry powder, 1/2 cup plain Greek Yogurt, 1/4 cup ghee (clarified butter), Season cod with salt and pepper.; Blend tandoori paste, yogurt and ghee. Marinate fish in tandoori mixture, 30-60...
[wpurp-searchable-recipe]Alaska Sole Capri - - 1 cup clam juice , 1/4 cup dry white wine, 2/3 cup slivered fresh basil, 2/3 cup sun-dried tomatoes in oil, sliced, Salt and pepper, to taste, 4 Alaska Sole fillets (4 to 6 oz. each), fresh, thawed, or frozen, 1/2 Tablespoon butter, Lemon wedges, if desired, Bring clam...
[wpurp-searchable-recipe]Alaska Salmon Risotto - - 2 packages (8 oz. each) risotto with mushrooms, 1 cup fresh mushrooms (button, crimini or porcini), cut into bite-size pieces, 1 can (14.5 oz.) chicken broth (regular or low sodium), 4 Alaska Salmon fillets (4 to 6 oz. each) fresh, thawed or frozen, Pepper, to taste, 10 to 12...
[wpurp-searchable-recipe]Alaska Crab Legs with Dipping Sauces - - 3 to 4 pounds Alaska Crab legs (King, Snow or Dungeness), thawed or frozen, Fill large saut or fry pan to 1/2-inch depth with water; add crab legs and bring to boil; reduce heat, cover and simmer for 8 to 10 minutes , for frozen crab...
