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Grilled Tandoori Alaska Cod

Grilled Tandoori Alaska Cod
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Servings
10
Servings
10
Grilled Tandoori Alaska Cod
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
10
Servings
10
Instructions
  1. Season cod with salt and pepper.
  2. Blend tandoori paste, yogurt and ghee. Marinate fish in tandoori mixture, 30-60 minutes.
  3. Grill fish until opaque throughout.
  4. Suggested Side: Cucumber Raita and Charred Red Onions
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