Ingredients
- 4 oz. 4 oz. Alaskan Snow Crab, pulled meat
- 8 oz. 8 oz. Alaskan Sole, steamed
- 1/2 cup 1/2 cup Celery, sliced
- 1/2 cup 1/2 cup Onion, sliced
- 1/2 cup 1/2 cup Fennel, sliced
- 1/4 cup 1/4 cup Parsley, leaves
- 1 1 Tbps Celery Seed
- 1 1 tsp Fennel seed
- 3 each 3 each Limes, juiced
- 3/4 3/4 tsp Salt, kosher
- 1 1 tsp Pepper, black, ground
- 1 1 qt. Mesclun Greens
- 1/4 cup 1/4 cup Carrots, matchstick
- 4 each 4 each Taco Shell, medium 5-inch
Servings:
Units:
Instructions
- 1. Pull crab meat and sole to ensure bite-sized pieces.
- 2. Mix pulled meat with celery, onion, fennel, parsley, celery seed, fennel, seed, lime juice, salt, pepper in clean mixing bowl and
- reserve chilled.
- 3. Marinate approximately 1 hour before eating.
- 4. Divide mixture into individual servings and place atop mesclun greens, allowing excess marinade to dress greens.
- 5. Top with fresh carrots and serve with tortilla.
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