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About: Thomas

Recent Posts by Thomas

Smoked Alaska Halibut on Savory French Toast

Smoked Alaska Halibut on Savory French Toast
[wpurp-searchable-recipe]Smoked Alaska Halibut on Savory French Toast - - 4 cups milk, 3 oz. (1/3 cup) pepper-flavored vodka, 1/3 cup fresh chives, chopped, 8 eggs, beaten, 3/4 tsp. salt, 1/4 tsp. pepper, 36 baguette slices, sliced 3/4 on the bias, 12 Tbsp. olive oil, 1 3/4 lbs. (36 each) smoked Alaska Halibut,*, 3/4 oz....
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Barbecued Alaska Salmon Pizzette

Barbecued Alaska Salmon Pizzette
[wpurp-searchable-recipe]Barbecued Alaska Salmon Pizzette - - 4 fully-baked mini pizza crusts (4 oz. each), 1 Tablespoon olive oil, 1/4 teaspoon garlic powder, 1/4 cup prepared hickory-smoked barbecue sauce, 1/2 cup shredded Cheddar cheese, 1/2 cup shredded Mozzarella cheese, 1/2 cup thin-sliced bell pepper strips, 1/2 cup thin-sliced fresh mushrooms, 1 Tablespoon chopped onion, Pinch...
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Mocki Sushi

Mocki Sushi
[wpurp-searchable-recipe]Mocki Sushi - - Wasabi Mayo:, 1/4 cup gluten-free soy sauce, 3 Tbsp. mayonnaise, 2 Tbsp. rice vinegar, 1 1/2 Tbsp. wasabi paste, 1 Tbsp. sugar, 1 Tbsp. shallot, minced, 1 1/2 tsp. lemon juice, 1/2 tsp. fresh ginger, grated, 1/4 tsp. cracked black pepper, 1/8 tsp. garlic, minced, 3/4 cup (approx.) canola oil,...
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Alaska Salmon Salad Monterey

Alaska Salmon Salad Monterey
[wpurp-searchable-recipe]Alaska Salmon Salad Monterey - - 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, 1-1/2 Tablespoons olive, canola, peanut or grapeseed oil, Salt and pepper, 2 Tablespoons olive oil, 1-1/2 Tablespoons lemon juice, 1-1/2 teaspoons snipped chives, 1 teaspoon honey, 1/2 teaspoon Dijon-style mustard, 1 package (10...
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Alaska Salmon with Provenal Vegetables Vinaigrette

Alaska Salmon with Provenal Vegetables Vinaigrette
[wpurp-searchable-recipe]Alaska Salmon with Provenal Vegetables Vinaigrette - - 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, Olive oil, Salt and black pepper, 1/4 cup Fum Blanc, Garnish:, 1/4 cup coarsely chopped Italian parsley, Lemon wedges, Provenal Vegetables Vinaigrette:, 2 cloves garlic, minced, 3 Tablespoons fresh lemon juice,...
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Bronzed Alaska Salmon in a Butter-Wine Sauce

Bronzed Alaska Salmon in a Butter-Wine Sauce
[wpurp-searchable-recipe]Bronzed Alaska Salmon in a Butter-Wine Sauce - - 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, 1 Tablespoon olive, canola, peanut or grapeseed oil, 2 Tablespoons of your favorite seafood seasoning, 1/4 cup white wine or chicken broth, 1 Tablespoon butter, Rinse any ice glaze from...
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Delish Alaska Fish Tacos

Delish Alaska Fish Tacos
[wpurp-searchable-recipe]Delish Alaska Fish Tacos - - 2 cups packaged coleslaw mix, 1/2 cup fresh cilantro leaves, 2 Tablespoons rice vinegar, 3/4 to 1 cup regular or low-fat mayonnaise, 1/2 cup canned diced tomatoes with green chiles, drained, or 2 Tablespoons minced canned chipotle chiles in adobo sauce, 4 Alaska Salmon fillets (4 to 6...
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Honey-Dijon Alaska Salmon with Asparagus and Walnuts

Honey-Dijon Alaska Salmon with Asparagus and Walnuts
[wpurp-searchable-recipe]Honey-Dijon Alaska Salmon with Asparagus and Walnuts - - 1/4 cup honey, 2 Tablespoons Dijon-style mustard, 1 Tablespoon melted butter, 2 teaspoons Worcestershire sauce, Salt and pepper, to taste, 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, frozen or thawed, 1 pound fresh asparagus spears, 1/3 cup chopped walnuts, Preheat...
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North African-Style Alaska Salmon

North African-Style Alaska Salmon
[wpurp-searchable-recipe]North African-Style Alaska Salmon - - 1 can (4 oz.) sliced ripe olives, drained, 3/4 cup low-fat plain yogurt, 1/2 cup chopped parsley, 1/4 cup chopped cilantro, 3 Tablespoons lemon juice, 2 Tablespoons olive oil, 1 Tablespoon minced garlic, 2 teaspoons paprika, 1 teaspoon ground cumin, 1 teaspoon turmeric, 1/2 teaspoon salt, 1/4 teaspoon...
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Sak Poached Alaska Salmon

Sak Poached Alaska Salmon
[wpurp-searchable-recipe]Sak Poached Alaska Salmon - - 1 Tablespoon butter, 1/4 cup sliced shallot, 2 teaspoons minced ginger, 1/2 cup (4 oz.) sak, 2-1/2 cups (20 oz.) hot water, 1 Tablespoon red or shiso miso, 1-1/2 teaspoons instant dashi granules (found in international cooking section of grocery stores), 1 can (14.5 oz.) chicken broth, 2...
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