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Barbecued Alaska Salmon Pizzette

Barbecued Alaska Salmon Pizzette
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Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Barbecued Alaska Salmon Pizzette
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Instructions
  1. Preheat oven to 425F. Place pizza crusts on baking sheet(s). Blend oil and garlic powder; brush oil blend over crusts. Brush crusts with
  2. barbecue sauce. Combine cheeses; sprinkle 2 tablespoons over each crust.
  3. Combine bell pepper, mushrooms, onion, salt, and pepper; layer over crusts.
  4. In bowl, sprinkle lemon juice, thyme, and oregano over Alaska Salmon; toss. Sprinkle salmon and remaining cheese over crusts. Bake 8 to 10
  5. minutes, until cheese is melted.
  6. For appetizers, cut each pizza into four slices (makes 8 to 16 appetizer servings).
  7. As a meal, place pizzas on individual serving plates (makes 4 entre servings).
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