[wpurp-searchable-recipe]Alaska Salmon Ciabatta Sandwiches - - 1/2 cup low-fat mayonnaise, 1 Tablespoon fresh lime juice, 1/2 teaspoon celery salt, 4 ciabatta or hard sandwich rolls, 4 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen, 1 Tablespoon olive, canola, peanut or grapeseed oil, Salt and pepper, to taste, 1 cup chopped...
[wpurp-searchable-recipe]New Orleans Po Boy Sandwich - - Cajun Rmoulade:, 4 cups mayonnaise, 1/2 cup yellow mustard, Frenchs brand, 1/2 cup Creole mustard, 1/2 cup sweet pickle relish, 1/2 cup hard-cooked eggs, minced, 1/2 cup onion, minced, 1/4 cup capers, minced, 1/2 cup parsley, chopped, 1/4 cup sugar, 2 Tbsp. Worcestershire sauce (or to taste),...
[wpurp-searchable-recipe]Alaska Sole with Couscous - - couscous (uncooked), green onions (sliced), ground coriander, paprika, hot pepper sauce, almonds (sliced), currants, chicken broth (divided. 1 can (14 oz) ), Alaska Sole fillets ((4 to 6 oz. each)), butter or margarine (melted), lemon (thinly sliced), fresh parsley (chopped), Rinse any ice glaze from frozen Alaska Sole...
[wpurp-searchable-recipe]Citrus Alaska Sole with a Tahini Drizzle - - 4 Tablespoons orange zest, 1/2 cup orange juice, 4 Alaska Sole fillets (6 to 8 oz. each), fresh or thawed, 1/2 cup tahini, 1/4 cup finely chopped parsley, 2 Tablespoons minced garlic, 1/3 cup lemon juice, Salt, to taste, 1/3 cup water, Coarse black pepper,...
[wpurp-searchable-recipe]Adobo Cream Sauce - - Inspired by the piquant sauce thats a staple in Mexican kitchens, this lively cream sauce gets its kick from creamed horseradish and, chiles. Its best served with Alaska Pollock, cod, halibut, scallops and crab., 1 package (8 ounce) light cream cheese, softened, 1/4 cup mayonnaise, 1 can (6 oz.)...
