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Category Archives: Cake

Wild Alaska Quinoa Cakes

[wpurp-searchable-recipe]Wild Alaska Quinoa Cakes - - 1 can (14.75 ounces) traditional pack canned salmon or 2 cans (6 to 7.1 oz. each) skinless, boneless canned salmon, drained and chunked, 4 cups prepared quinoa (white or red), 8 large eggs, beaten, 1 cup panko bread crumbs, 2 cups finely diced fresh bell peppers (any color...
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Wild Alaska Quinoa Cakes

[wpurp-searchable-recipe]Wild Alaska Quinoa Cakes - - 1 can (14.75 ounces) traditional pack canned salmon or 2 cans (6 to 7.1 oz. each), skinless, boneless canned salmon, drained and chunked, 2 cups prepared quinoa (white or red), 3 large eggs, beaten, 1 cup panko bread crumbs, 1-1/2 cups finely diced fresh bell peppers (any color...
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Wild Alaska Sockeye Salmon Cakes with Spicy Turmeric Garlic

[wpurp-searchable-recipe]Wild Alaska Sockeye Salmon Cakes with Spicy Turmeric Garlic - - SPICY TURMERIC GARLIC:, Grapeseed or avocado oil, as needed, for shallow frying, 6 to 8 garlic cloves, thinly sliced, 2 jalapeos or serrano chilies, stemmed and thinly sliced, 1/2 teaspoon turmeric, SALMON CAKES:, 1 heaping cup 1/2-inch diced Alaska Grown parsnip (about 2...
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Alaska Salmon Cakes with Spicy Turmeric Garlic

[wpurp-searchable-recipe]Alaska Salmon Cakes with Spicy Turmeric Garlic - - Spicy Turmeric Garlic: , Grapeseed or avocado oil, for shallow frying, 6 to 8 cloves garlic, thinly sliced, 2 jalapeos or Serrano chiles, stemmed and thinly sliced, 1/2 teaspoon ground turmeric, 1. Pour oil to about 1/2-inch high in a heavy-bottom pan and place over...
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Alaska Cod Cakes with Spicy Coconut Broth

[wpurp-searchable-recipe]Alaska Cod Cakes with Spicy Coconut Broth - - Spicy Paste:, 2 Tablespoons chili garlic sauce, 2 Tablespoons minced shallots, 2 Tablespoons chopped and toasted macadamia nuts or almonds, 2 Tablespoons minced fresh ginger, 1 Tablespoon coriander seeds, toasted and ground, 2 teaspoons fish sauce, Juice and zest of a lime, 1 teaspoon sugar,...
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Chinese Crab Cake Salad

[wpurp-searchable-recipe]Chinese Crab Cake Salad - - Plum-Chile Dressing:, 4 cups plum sauce, 1/2 cup rice vinegar, 1/2 cup water, 1/2 cup cilantro leaves, chopped, 3 Tbsp. Thai sweet chili sauce, 3 Tbsp. sesame seeds, toasted, 4 tsp. Vietnamese chili garlic sauce, 2 tsp. garlic, finely minced, 2 tsp. fresh ginger, grated, 2 tsp. sesame...
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Smoked Alaska Salmon Deli

[wpurp-searchable-recipe]Smoked Alaska Salmon Deli - - Cream Cheese Schmear, Cream cheese, at room temperature 8 oz., Capers 3 oz., Lemon juice 2 oz., Horseradish, prepared 2 oz., Dill, chopped 3/4 cup, Sea salt to taste, White pepper to taste, Pickled Red Onions, White vinegar 12 oz., Sugar 3 oz., Salt 1 tsp., Bay leaf...
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Alaska Salmon BLT

[wpurp-searchable-recipe]Alaska Salmon BLT - - Alaska Salmon:, 2 1/2 to 2 3/4 lbs. Alaska Salmon,, cooked, cooled and flaked* , 2 shallots, large, minced, 2 Tbsp. dijon mustard , 1 1/4 cups panko breadcrumbs, divided , 2 eggs, extra large, 2 1/2 Tbsp. basil, dried , 2 tsp. salt , 1 tsp. black pepper...
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Alaska Salmon Croquettes

[wpurp-searchable-recipe]Alaska Salmon Croquettes - - These light and healthy salmon cakes are scrumptious served on a bed of crisp greens or stacked on toasted buns as a burger alternative., 1 can (14.75 oz.) traditional pack Alaska salmon or 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked, 1...
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