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Alaska Salmon BLT

Alaska Salmon BLT
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Servings
8
Servings
8
Alaska Salmon BLT
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Instructions
  1. Alaska Salmon: Mix together salmon, shallots, Dijon mustard, half the panko breadcrumbs, eggs, basil, salt and pepper. Shape into 8 salmon
  2. cakes and gently pat remaining panko breadcrumbs onto each cake; chill for 2 hours. Saut in oil until crisp on each side.
  3. Sun-Dried Tomato Mayonnaise**: Finely dice sun-dried tomatoes. Stir tomatoes and pesto into mayonnaise. Reserve.
  4. Assembly: Toast buns and spread top and bottom of buns with 2 Tbsp. Sun-Dried Tomato Mayonnaise. Place romaine lettuce on bottom half of
  5. bun. Top with salmon burger and prosciutto. Cover with top of the bun.
  6. *Or use canned Alaska Salmon
  7. **Substitute Sun-Dried Tomato Mayonnaise for a pesto and sun-dried tomato mixture
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