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Category Archives: Crab

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Alaska Smoked Salmon Benedict Caribe

Alaska Smoked Salmon Benedict Caribe
[wpurp-searchable-recipe]Alaska Smoked Salmon Benedict Caribe - - 1 package (approximately 1 oz.) Hollandaise sauce mix, 1 teaspoon dry Caribbean Jerk Seasoning, 1 Tablespoon vinegar, 8 large eggs, 4 split English muffins or 8 slices sourdough bread, toasted or grilled, 8 oz. Alaska Smoked Salmon, sliced or chunked, 2 Tablespoons chopped chives or green onions,...
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Adobo Cream Sauce

Adobo Cream Sauce
[wpurp-searchable-recipe]Adobo Cream Sauce - - Inspired by the piquant sauce thats a staple in Mexican kitchens, this lively cream sauce gets its kick from creamed horseradish and, chiles. Its best served with Alaska Pollock, cod, halibut, scallops and crab., 1 package (8 ounce) light cream cheese, softened, 1/4 cup mayonnaise, 1 can (6 oz.)...
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Creole Mustard Dip

Creole Mustard Dip
[wpurp-searchable-recipe]Creole Mustard Dip - - Inspired by Louisianas Creole cooking traditions, this assertive mustard sauce is a winner with wild Alaska salmon, halibut, cod, crab and, Alaska Pollock:, 2 egg yolks, 3 Tablespoons vinegar, 1 cup olive oil, 1 Tablespoon yellow mustard, 2 to 3 teaspoons Creole seasoning, or to taste, 1 green onion,...
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Ancient Miso Dipping Sauce

Ancient Miso Dipping Sauce
[wpurp-searchable-recipe]Ancient Miso Dipping Sauce - - Classic Asian ingredients and flavors combine in this versatile sauce thats a perfect accompaniment for Alaska salmon, halibut, scallops,, crab and black cod., 2 Tablespoons peeled and chopped fresh ginger, 1/3 cup white miso paste, 2/3 cup warm water, 1 to 2 Tablespoons rice vinegar, 1/3 cup torn...
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