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Category Archives: Rice

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Alaska Salmon with Shoyu Tarragon Sauce

Alaska Salmon with Shoyu Tarragon Sauce
[wpurp-searchable-recipe]Alaska Salmon with Shoyu Tarragon Sauce - - Shoyu Tarragon Sauce:, 2 garlic cloves, 1/3 cup fresh tarragon leaves (loosely packed), 1 teaspoon bottled black bean garlic sauce, 1/2 cup shoyu or soy sauce, 1/2 cup melted unsalted butter, 1 Tablespoon rice wine vinegar or white vinegar, 1 Tablespoon honey, 4 Alaska Salmon fillets...
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Lime Chipotle-Roasted Alaska Snow Crab

Lime Chipotle-Roasted Alaska Snow Crab
[wpurp-searchable-recipe]Lime Chipotle-Roasted Alaska Snow Crab - - Lime Chipotle Vinaigrette:, 1 cup rice wine vinegar or white vinegar, Zest and juice from 5 limes (1/2 cup fresh lime juice), 1 Tablespoon minced garlic, 1 Tablespoon cumin, 1/2 cup honey or agave nectar, 1-1/2 Tablespoons chipotle puree*, 1 cup cilantro, chopped, 2-1/2 cups canola or...
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Alaska Cod Vietnamese Classic

Alaska Cod Vietnamese Classic
[wpurp-searchable-recipe]Alaska Cod Vietnamese Classic - - Vietnamese Marinade:, 6 oz. fish sauce , 6 oz. lime juice, fresh, 4 1/2 oz. rice vinegar, 3 oz. garlic, fresh, 3 oz. brown sugar , 1 1/2 oz. Sriracha (Vietnamese hot sauce), Alaska Cod: , 4 lbs. Alaska Codfillets, 4 to 5 oz. each, 24 oz. Vietnamese...
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Forbidden Rice Rockfish

Forbidden Rice Rockfish
[wpurp-searchable-recipe]Forbidden Rice Rockfish - - 4 Alaska Rockfish fillets (5 to 6 oz. each), fresh, thawed or frozen, 3 Tablespoons grapeseed or olive oil, divided, 3 cups forbidden black rice, uncooked, 1/2 teaspoon kosher salt , Chipotle Corn Puree:, 12 oz. frozen corn, 1/2 cup diced red onion, 1/2 cup diced red pepper, 1/2...
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Great Grillled Alaska Salmon Side with Asian Seasoning

Great Grillled Alaska Salmon Side with Asian Seasoning
[wpurp-searchable-recipe]Great Grillled Alaska Salmon Side with Asian Seasoning - - 1 frozen Alaska Salmon side (1.5 to 2.5 pounds), Heavy-duty aluminum foil (18-inches wide), High-heat cooking spray, Oil (olive, canola or grapeseed), SEASONING OR SPREAD OF CHOICE, Heat grill to medium-high (400F). Spray-coat dull side of aluminum foil (18-inch wide sheet, cut 4 longer...
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Korean Miso-Cured Alaska Salmon with Fresh Cucumber Asian Pear Kimchi

Korean Miso-Cured Alaska Salmon with Fresh Cucumber Asian Pear Kimchi
[wpurp-searchable-recipe]Korean Miso-Cured Alaska Salmon with Fresh Cucumber Asian Pear Kimchi - - KOREAN MISO:, 8 oz. doenjang (fermented Korean bean paste), 1/2 cup fresh orange juice, 1/4 cup gochujang (fermented Korean red pepper paste), Zest of one orange, 2 Tablespoons ponzu (citrus seasoned dressing), 2 Tablespoons mirin, KIMCHI:, 1/4 cup ponzu, 2 Tablespoons gochujang,...
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Curried Alaska Pollock and Rice

Curried Alaska Pollock and Rice
[wpurp-searchable-recipe]Curried Alaska Pollock and Rice - - 3 cups Jasmine or Basmati rice, cooked, 1 to 2 teaspoons red curry paste, 1 can (14 oz.) lite coconut milk, 1/4 cup chopped fresh basil OR 1 Tablespoon dried basil, 1 can (8 oz.) bamboo shoots, drained, 1/2 cup frozen peas, 3 Tablespoons fish sauce, 2...
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Alaska Halibut Tacos with Cucumber Salsa

Alaska Halibut Tacos with Cucumber Salsa
[wpurp-searchable-recipe]Alaska Halibut Tacos with Cucumber Salsa - - 1 cup diced English/seedless cucumber, 1 green onion, sliced, 1/2 cup grape or pear tomatoes, halved, if desired, 2 Tablespoons finely chopped fresh fennel, if desired, 1 Tablespoon white balsamic (or rice) vinegar, 2 Tablespoons olive oil, divided, Salt and pepper, to taste, 4 Alaska Halibut...
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Wild Alaska Salmon Rice Bowl

Wild Alaska Salmon Rice Bowl
[wpurp-searchable-recipe]Wild Alaska Salmon Rice Bowl - - Canola Oil .75 cup endend, Red Bell Pepper, julienne 3 lbs. endend, Carrots, julienne .75 lb. endend, Tofu, julienne .75 lb. endend, Sesame Oil 4 Tbsp. endend, Kimchi, prepared, coarsely chopped, loosely packed 12 cups endend, Alaska Canned Salmon, drained and flaked 3 cans (14.75 oz. ea.)...
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Blackened Wild Alaska Cod with Fennel and Orange Salad by Chef John Besh

Blackened Wild Alaska Cod with Fennel and Orange Salad by Chef John Besh
[wpurp-searchable-recipe]Blackened Wild Alaska Cod with Fennel and Orange Salad by Chef John Besh - - Lemon Vinaigrette: endend, 1 Tablespoon rice wine vinegar endend, 1 Tablespoon fresh lemon juice endend, 1 teaspoon fresh lemon zest endend, 1 Tablespoon minced shallot endend, Pinch crushed red pepper flakes endend, 1/4 cup extra-virgin olive oil endend, Salt...
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