Category Archives: Rice

Thai Green Curry Alaska Salmon

[wpurp-searchable-recipe]Thai Green Curry Alaska Salmon - - 1 Tablespoon canola oil, 2 teaspoons green curry paste, 1 can (13.5 oz.) light coconut milk, 2 Tablespoons oyster sauce, 1 Tablespoon light brown sugar, 4 Alaska Salmon fillets (6 to 8 oz. each), fresh, thawed or frozen, In large saut pan over medium heat, cook curry...

[wpurp-searchable-recipe]Alaska Halibut with Chimichurri on Green Rice - - 3/4 cup chopped fresh cilantro, divided, 3/4 cup chopped Italian parsley, divided, 2Tablespoons fresh oregano leaves, 1-1/2fresh jalapeo chiles (about 1-3/4 oz. total), rinsed, stemmed, and seeded, 2cloves garlic, peeled, 6Tablespoons plus 1 Tablespoon extra-virgin olive oil, 5Tablespoons lime juice, About 1/2 teaspoon plus 1...

[wpurp-searchable-recipe]Teriyaki-Braised Alaska Black Cod with Colorful Vegetables - - 4 Alaska Black Cod fillets, fresh, thawed or frozen, 1 Tablespoon vegetable oil, 1/2 cup teriyaki sauce, 2 teaspoons minced fresh garlic, 2 Tablespoons Riesling, 1 small red bell pepper, cut in thin strips, 4 green onions, cut in 3-inch pieces, 1 large carrot, cut...

[wpurp-searchable-recipe]Asian Crunch Alaska Surimi Seafood Wrap with Spicy Soy Mayo - - Spicy Soy Mayo:, 1/4 cup light mayonnaise, 2 to 3 teaspoonsambal oelek (Asian chili sauce), to taste, 1 Tablespoon soy sauce, 1 Tablespoon toasted sesame oil, 1/4 cupseasoned rice vinegar, 1 package (8 oz.) Alaska Surimi Seafood (Imitation Crab), 1/2 cup thinly...

[wpurp-searchable-recipe]California Sticky Rice Salad with Alaska Surimi Seafood - - 4 cups Calrose medium-grain rice, 4 cups water, 1 Tbsp. kosher salt, -------------------------------, 1/2 cup sugar, 1/2 cup UNSEASONED rice vinegar, 1/4 cup toasted sesame oil, 1 to 1-1/2 Tbsp. sambal oelek (Asian chili sauce), -------------------------------, 2 Tbsp. vegetable oil, 12 oz. (about 3-1/2...

[wpurp-searchable-recipe]ALASKA SURIMI SEAFOOD ROLL - - Alaska Surimi Salad:, 2 lbs. Alaska Surimi Seafood, 4 oz. Celery, chopped, 4 oz. Cucumber, peeled, seeded and ?nely diced, 16 oz. Mayonnaise, 2 Tbsp. Pickled ginger juice, 1 Tbsp. Pickled ginger, minced, 2 Tbsp. Lemon juice, 1 Tbsp. Lemon zest, 1 Tbsp. Rice vinegar, 1 Tbsp. Sugar,...

[wpurp-searchable-recipe]California Sticky Rice Salad with Alaska Surimi Seafood - - 1 cup uncooked medium-grain rice, 2 Tablespoons sugar, 2 Tablespoons unseasoned rice vinegar, 1 Tablespoon toasted sesame oil, 1 teaspoon sambal oelek (Asian chili sauce), 2 teaspoons vegetable oil, 1 cup small broccoli florets, 1/2 cup shiitake mushrooms, stemmed and sliced, 1-1/2 teaspoons minced...

[wpurp-searchable-recipe]Alaska Fish Tacos with Citrus Salsa and Cabbage Slaw by Chef John Ash - - Taco:, 1/3 cup olive oil, 1 Tablespoon ancho or New Mexico chile powder, 1 Tablespoon fresh lime juice, Kosher salt and freshly ground black pepper, 4 Alaska Halibut or Cod fillets (4-ounces each), 4 small (6-inch) flour or corn...

[wpurp-searchable-recipe]Alaska Cod with Black Bean & Corn Salad - - 1 quart (32 oz.) vegetable broth, 1-1/2 to 2 teaspoons adobo seasoning (found in Mexican section of grocery stores), 2 teaspoons ground cumin, 1-1/2 teaspoons dried oregano, 2 large garlic cloves, thinly sliced, 2 Tablespoons canned diced jalapeos or 1 small fresh jalapeo, seeded...

[wpurp-searchable-recipe]Philly Roll Tacos with Wasabi Cream - - 2 pounds Wild Alaska Salmon fillets, 1 Tablespoon sesame oil, 2 Tablespoons low sodium soy sauce, Wasabi Cream:, 1-1/2 Tablespoons wasabi powder, prepared with water to make a paste, 1 Tablespoon sesame oil, 1 Tablespoon rice vinegar, 1 teaspoon low sodium soy sauce, 3 Tablespoons Greek...

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Category Archives: Rice

Thai Green Curry Alaska Salmon

Alaska Halibut with Chimichurri on Green Rice

Teriyaki-Braised Alaska Black Cod with Colorful Vegetables

Asian Crunch Alaska Surimi Seafood Wrap with Spicy Soy Mayo

California Sticky Rice Salad with Alaska Surimi Seafood

ALASKA SURIMI SEAFOOD ROLL

California Sticky Rice Salad with Alaska Surimi Seafood

Alaska Fish Tacos with Citrus Salsa and Cabbage Slaw by Chef John Ash

Alaska Cod with Black Bean & Corn Salad

Philly Roll Tacos with Wasabi Cream

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