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Category Archives: Sauce

Alaska Sockeye Salmon with Chipotle Honey Glaze

[wpurp-searchable-recipe]Alaska Sockeye Salmon with Chipotle Honey Glaze - - 1/2 cup local honey, 2 to 3 Tablespoons pured chipotle peppers in adobo sauce*, 1-1/2 pounds Alaska Sockeye Salmon, fresh or thawed, Heavy-duty aluminum foil, Cooking spray, Kosher salt and pepper, 1 lime, Remove Alaska Sockeye salmon from the refrigerator 15 minutes before cooking. Heat...
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Ginger-Soy Infused Steamed Alaska Halibut

[wpurp-searchable-recipe]Ginger-Soy Infused Steamed Alaska Halibut - - 1/2 cup gluten-free soy sauce, 1/2 cup mirin (Japanese rice wine), 1 Tbsp. five-spice powder, 10 scallions, cut in 1-inch pieces, 10 Alaska Halibut fillets (4-6 oz. portions), 3/4 cup ginger, julienned, 2 limes, wedged, Whisk together soy sauce, mirin and five-spice powder. Reserve.; Place halibut fillets...
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Steamed Alaska Salmon, Chinese-Style

[wpurp-searchable-recipe]Steamed Alaska Salmon, Chinese-Style - - 1 can (14 oz.) vegetable or chicken broth, 2 Tablespoons soy sauce, 1 garlic clove, crushed, 1 teaspoon grated fresh ginger root, 1/2 teaspoon Chinese five-spice powder, 4 green onions, thinly sliced, 1 small red bell pepper, seeded and thinly sliced, 2 celery ribs, thinly sliced, 2 cups...
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Alaska Cod and Smoked Salmon Chowder

[wpurp-searchable-recipe]Alaska Cod and Smoked Salmon Chowder - - 2 Tablespoons butter, 1 medium onion, finely chopped, 1 large leek (white and light green part only), thinly sliced, 2 medium potatoes, diced, 1 can (14.5 oz.) vegetable or chicken broth, 1/2 cup water, 10 oz. Alaska cod fillets, fresh, frozen or thawed, 1 Tablespoon chopped...
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Alaska Pollock Gratin

[wpurp-searchable-recipe]Alaska Pollock Gratin - - 4 Alaska Pollock fillets (4 to 5 oz. each), 2 cups milk, 4 Tablespoons butter, 1/3 cup flour, 2 cups grated Cheddar or Monterey Jack cheese, divided, 1 teaspoon wholegrain mustard, Salt and pepper, to taste, 1/2 cup fresh white bread crumbs, A few tiny sprigs of fresh rosemary,...
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Pistachio-Crusted Alaska Halibut Bites

[wpurp-searchable-recipe]Pistachio-Crusted Alaska Halibut Bites - - 1 pound skinless Alaska Halibut, 10 to 12 skewers (4 to 6-inches in length), 1 cup pistachios, coarsely ground, 1/4 cup breadcrumbs, Olive oil spray, Salt and pepper, to taste, 10 to 12 butter lettuce leaves, small romaine leaves or endive, Yogurt Mint Sauce:, 1/2 cup Greek yogurt...
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Alaska Crab Provencal

[wpurp-searchable-recipe]Alaska Crab Provencal - - 1/2 cup unsalted butter, 4 cloves garlic, slivered, 1 Tablespoon minced shallot, 1 Tablespoon each chopped fresh thyme and marjoram, 1 Tablespoon (total) additional fresh herbs: lemon thyme, parsley, rosemary or lavender, 1 bottle (750 ml) Brut Champagne, 1/4 teaspoon sea salt, or to taste, 3 to 4 pounds...
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Alaska Sockeye Salmon Bites

[wpurp-searchable-recipe]Alaska Sockeye Salmon Bites - - 1 Tablespoon olive oil, 1/2 teaspoon sesame oil, 2 garlic cloves, chopped fine, 1 Tablespoon grated ginger, 1/4 cup Eroica Riesling, 1/3 cup soy sauce, 1 Tablespoon orange juice, 1 Tablespoon honey, 1-1/2 to 2 pounds Alaska Sockeye salmon, fresh or thawed, cut into 2-inch pieces, Green onion...
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Alaska Cod Buffalo-style Quesadilla

[wpurp-searchable-recipe]Alaska Cod Buffalo-style Quesadilla - - 8 large (10-inch) flour tortillas, 4 cups Monterey Jack cheese, shredded, 2 cups tomatoes, small dice, 8 Alaska Cod fillets, 3 oz. ea., sauted and flaked, 1/2cup Buffalo wing sauce, prepared, 1 cup Ranch or Blue Cheese dressing, prepared, 1/4cup cilantro, fresh, leaves only, chopped, Lay 1 tortilla...
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Carpaccio of Alaska Smoked Salmon with Mushrooms

[wpurp-searchable-recipe]Carpaccio of Alaska Smoked Salmon with Mushrooms - - 2 Tablespoons dry sherry, 3 Tablespoons peanut oil, divided, 2 teaspoons wasabi, 12 oz. Alaska Smoked Salmon (cold smoked/Lox), thinly sliced, 1/4 cup chopped green onion, 1 teaspoon minced garlic, 1 teaspoon mincedginger, 1 cup julienned bok choy, 1 cup sliced shiitake mushrooms, 1 Tablespoon...
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