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Ginger-Soy Infused Steamed Alaska Halibut

Ginger-Soy Infused Steamed Alaska Halibut
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Servings
10
Servings
10
Ginger-Soy Infused Steamed Alaska Halibut
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
10
Servings
10
Instructions
  1. Whisk together soy sauce, mirin and five-spice powder. Reserve.
  2. Place halibut fillets on top of scallions in steamer.
  3. Drizzle fish with sauce; top with ginger. Steam until opaque throughout, adding water to steamer, if necessary, to prevent scorching.
  4. Serve fish with some of the steaming liquid spooned over. Garnish with a lime wedge.
  5. Suggested Side: Marinated Fresh Ginger Slices
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