Ingredients
Servings:
Units:
Instructions
- Whisk together soy sauce, mirin and five-spice powder. Reserve.
- Place halibut fillets on top of scallions in steamer.
- Drizzle fish with sauce; top with ginger. Steam until opaque throughout, adding water to steamer, if necessary, to prevent scorching.
- Serve fish with some of the steaming liquid spooned over. Garnish with a lime wedge.
- Suggested Side: Marinated Fresh Ginger Slices
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