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Bacon Wrapped Alaska Scallop Sliders

Bacon Wrapped Alaska Scallop Sliders
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Servings
8
Cook Time
10 min
Servings
8
Cook Time
10 min
Bacon Wrapped Alaska Scallop Sliders
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Cook Time
10 min
Servings
8
Cook Time
10 min
Instructions
  1. Bacon Wrapped Alaska Scallops:
  2. Wrap each scallop with one piece of cooked bacon. Cover and refrigerate until needed.
  3. Smoky Mayonnaise:
  4. Combine ingredients, stir until well blended. Refrigerate. Can be made the day before.
  5. Balsamic Onions:
  6. Heat olive oil and add onions. Saut until onions begin to soften. Add balsamic vinegar and simmer 1 minute. Keep warm.
  7. DIRECTIONS PER SERVING
  8. Assembly:
  9. Preheat grill. Grill two bacon wrapped scallops for 3 minutes, turn and cook for 3 more minutes or until scallops are opaque and bacon is
  10. crisp. Place 2 mini buns on grill and lightly toast. Spread 1 tsp. of Smoky Mayonnaise on each side of grilled bun (2 tsp. per bun). Lay 1
  11. oz. of balsamic onions on bottom of each bun, top with bacon wrapped scallop, 1 lettuce leaf, and bun crown.
  12. ALTERNATIVE SERVING SUGGESTIONS
  13. Skewer 3 bacon wrapped scallops and serve on a bed of baby greens. Drizzle with olive oil. Dust with salt and pepper and top with shaved
  14. Parmesan cheese. Serve with lemon wedge.
  15. Cut bacon wrapped scallops into disks. Place on pizza crust with Alfredo sauce, Mozzarella cheese and pesto. Bake until cheese bubbles.
  16. Slice into small wedges.
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