Alaska Archives - Page 14 of 45 - Alaska's Finest Seafood Archive

Swiss Chard Wrapped Alaska Rockfish Skewers

[wpurp-searchable-recipe]Swiss Chard Wrapped Alaska Rockfish Skewers - - 4 each Alaska rockfish, skinless 4oz fillets , 8 each Swiss chard, leaves , 1 tsp Salt, kosher, 1 tsp Pepper, black, 1 tsp Cinnamon, ground, 1 tsp Nutmeg, ground, 20 each Skewers, Bamboo 6, 1 1/2 cup Yogurt, Greek, 2%, 1 cup Cucumber, seeded, diced,...

[wpurp-searchable-recipe]Alaska Pollock a la Plancha - - 4 each Alaska pollock, skinless 4oz fillets, 1/2 tsp Salt, kosher, 1 tsp Pepper, black, ground, 3 each Peppers, sweet bell, whole, 2 Tbps Oil, olive-vegetable blend, 1 each Foil, aluminum, 12x12 sheet, 2 each Lemon, halved along center, 1 cup Onions, pearl, 2 cup Potatoes, red,...

[wpurp-searchable-recipe]Alaska Sole & Snow Crab Ceviche - - 4 oz. Alaskan Snow Crab, pulled meat, 8 oz. Alaskan Sole, steamed, 1/2 cup Celery, sliced, 1/2 cup Onion, sliced, 1/2 cup Fennel, sliced, 1/4 cup Parsley, leaves, 1 Tbps Celery Seed, 1 tsp Fennel, seed, 3 each Limes, juiced, 3/4 tsp Salt, kosher, 1 tsp...

[wpurp-searchable-recipe]Grilled Tandoori Alaska Cod - - 10 Alaska Cod fillets (4-6 oz. portions), Salt and pepper, to taste, 2 Tbsp. tandoori spice paste or curry powder, 1/2 cup plain Greek Yogurt, 1/4 cup ghee (clarified butter), Season cod with salt and pepper.; Blend tandoori paste, yogurt and ghee. Marinate fish in tandoori mixture, 30-60...

[wpurp-searchable-recipe]Dilled Alaska Surimi Salad Sandwich - - Author: Rosanne Toroian, Food Editor Information Specialist, Schnuck Markets, Inc., 1 lemon, 1/3 cup light mayonnaise, 1/4 cup low-fat Greek-style plain yogurt or light sour cream, 2 Tablespoons chopped fresh dill fronds, 1 teaspoon hot sauce, 1 pound Alaska Surimi Seafood (Imitation Crab), flaked or cut into...

[wpurp-searchable-recipe]Alaska Black Cod Marinated with Honey - - 1 cup honey, 1/2 cup low-sodium, gluten-free soy sauce, 1/4 cup olive oil, 1/3 cup white wine vinegar, 6 Alaska Black Cod fillets (approx. 4 oz. each), fresh or thawed, Sea salt and black pepper, to taste, Stir honey, soy sauce, olive oil and vinegar together...

[wpurp-searchable-recipe]Alaska Crab Legs with Dipping Sauces - - 3 to 4 pounds Alaska Crab legs (King, Snow or Dungeness), thawed or frozen, Fill large saut or fry pan to 1/2-inch depth with water; add crab legs and bring to boil; reduce heat, cover and simmer for 8 to 10 minutes , for frozen crab...

[wpurp-searchable-recipe]Alaska Salmon Risotto - - 2 packages (8 oz. each) risotto with mushrooms, 1 cup fresh mushrooms (button, crimini or porcini), cut into bite-size pieces, 1 can (14.5 oz.) chicken broth (regular or low sodium), 4 Alaska Salmon fillets (4 to 6 oz. each) fresh, thawed or frozen, Pepper, to taste, 10 to 12...

[wpurp-searchable-recipe]Alaska Sole Capri - - 1 cup clam juice , 1/4 cup dry white wine, 2/3 cup slivered fresh basil, 2/3 cup sun-dried tomatoes in oil, sliced, Salt and pepper, to taste, 4 Alaska Sole fillets (4 to 6 oz. each), fresh, thawed, or frozen, 1/2 Tablespoon butter, Lemon wedges, if desired, Bring clam...

[wpurp-searchable-recipe]ALASKA COD MOROCCAN-STYLE WITH MANGO-CARROT SLAW - - 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen, 2 Tablespoons olive oil, divided, 1/2 cup finely chopped shallots (2 to 3 shallots), 1/4 cup chopped cilantro, 2 teaspoons fresh grated ginger, 1 can (14.5 oz.) vegetable broth, divided, 1 teaspoon sugar,...

Simply, the best seafood in the world!
Delivered straight to your door.

Shop

Swiss Chard Wrapped Alaska Rockfish Skewers

Alaska Pollock a la Plancha

Alaska Sole & Snow Crab Ceviche

Grilled Tandoori Alaska Cod

Dilled Alaska Surimi Salad Sandwich

Alaska Black Cod Marinated with Honey

Alaska Crab Legs with Dipping Sauces

Alaska Salmon Risotto

Alaska Sole Capri

ALASKA COD MOROCCAN-STYLE WITH MANGO-CARROT SLAW

Search Products

Product Categories

Recipe Search

Our Recipes