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Alaska Pollock Burrito

[wpurp-searchable-recipe]Alaska Pollock Burrito - - 2 Tbsp. Mexican seasoning, prepared, 10 Alaska Pollock fillets (4-6 oz. portions), 5 cups black beans, cooked, 5 cups lettuce, shredded, 5 cups pepper-jack cheese, shredded, 1 1/2 cups cilantro, chopped, 10 flour tortillas, 10-inch size, Chipotle-seasoned sour cream or salsa, as needed, Sprinkle Mexican seasoning over fillets. Cook...
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Crispy Alaska Cod with Greek Pesto

[wpurp-searchable-recipe]Crispy Alaska Cod with Greek Pesto - - Pesto:, 4 oz. fresh spinach leaves, de-stemmed, 1 teaspoon dried oregano, 2 Tablespoons fresh oregano leaves, plus sprigs for garnish, 2 teaspoons minced garlic, 3 Tablespoons olive oil, 1 teaspoon red wine vinegar, 1/2 teaspoon freshly ground black pepper, 1/2 cup Feta cheese, crumbled, 4 oz....
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Citrus-Battered Alaska Fish Tacos with Creamy Garlic Lime Slaw

[wpurp-searchable-recipe]Citrus-Battered Alaska Fish Tacos with Creamy Garlic Lime Slaw - - Creamy Garlic-Lime Slaw:, 1 package (12 ounces) prepared broccoli slaw or 3 cups shredded cabbage, 2 Tablespoons fresh cilantro, finely chopped, 1 to 2 Tablespoons chopped jalapeo (seeded), to taste, 1/2 cup mayonnaise, 1 clove garlic, minced and mashed, 1 lime, Salt and...
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Alaska Dungeness Crab Tacos with Bacon and Apple Jicama Salsa

[wpurp-searchable-recipe]Alaska Dungeness Crab Tacos with Bacon and Apple Jicama Salsa - - Apple Jicama Salsa:, 1/4 cup mayonnaise, 1/4 cup sour cream, 1 Tablespoon brown sugar, 2 dashes hot pepper sauce, 1 teaspoon lime zest, 1 Tablespoon whole grain mustard, 1 teaspoon garlic powder, 1 Tablespoon prepared horseradish sauce, Salt and pepper, to...
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East Meets West Coast Alaska Fish Tacos

[wpurp-searchable-recipe]East Meets West Coast Alaska Fish Tacos - - Marinade:, 3 Tablespoons fresh lime juice, 2 Tablespoons Asian fish sauce, 2 Tablespoons lemongrass (end part only), rough chopped, 2 Tablespoons garlic, rough chopped, 2 Tablespoons shallots, rough chopped, 2 Tablespoons jalapeo, rough chopped, 1 Tablespoon packed light brown sugar, 1 Tablespoon minced peeled ginger,...
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Midnight Sun Alaska Halibut & Crab Tacos

[wpurp-searchable-recipe]Midnight Sun Alaska Halibut & Crab Tacos - - 1/2 pound Alaska Halibut, Salt and pepper, to taste, 1/4 cup olive oil, divided, 3 Meyer lemons, divided, 1 Alaska King Crab leg, 1 medium fennel bulb, 1 teaspoon toasted fennel seeds, 1 medium leek, chopped, 1/2 cup mayonnaise, 1 garlic clove, minced, 4 rice...
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Philly Roll Tacos with Wasabi Cream

[wpurp-searchable-recipe]Philly Roll Tacos with Wasabi Cream - - 2 pounds Wild Alaska Salmon fillets, 1 Tablespoon sesame oil, 2 Tablespoons low sodium soy sauce, Wasabi Cream:, 1-1/2 Tablespoons wasabi powder, prepared with water to make a paste, 1 Tablespoon sesame oil, 1 Tablespoon rice vinegar, 1 teaspoon low sodium soy sauce, 3 Tablespoons Greek...
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R.A.F.T.D. (Renee’s Alaska Fish Taco Deliciousness)

[wpurp-searchable-recipe]R.A.F.T.D. (Renee's Alaska Fish Taco Deliciousness) - - Roasted vegetables:, 4 ears of fresh corn (about 3 cups kernels), 1 red onion, peeled, 2 poblano peppers, diced (about 2 cups), 3 garlic cloves, minced, 1/2 cup vegetable oil, divided (for roasting vegetables and sauting seafood), Salt and pepper, to taste, 6 large tortillas (corn...
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Alaska Sockeye Salmon with Northwest Spiced Coffee Rub

[wpurp-searchable-recipe]Alaska Sockeye Salmon with Northwest Spiced Coffee Rub - - 1 Tablespoon finely ground coffee, 1 Tablespoon ground coriander, 1 Tablespoon smoked paprika, 1 Tablespoon granulated garlic, 2 Tablespoons kosher salt, 1-1/2 pounds Alaska Sockeye Salmon, fresh or thawed, Heavy-duty aluminum foil, Cooking spray, Heat grill to 375F. Mix rub ingredients together well.; Remove...
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Poached New Delhi Alaska Cod

[wpurp-searchable-recipe]Poached New Delhi Alaska Cod - - 2 teaspoons (2 cloves) minced garlic, 2 green onions, sliced (about 1/4 cup), 1 Tablespoon olive oil, 1/2 cup dry white wine, 3 Tablespoons tomato paste, 1-1/2 Tablespoons garam masala (or sweet curry powder), 1 teaspoon sea salt, 1 can (15 oz.) regular or light coconut milk,...
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