Ingredients
- 2 2 packaged flatbreads (approximately 4.5 x 11 each)
- 1/2 cup 1/2 cup barbecue sauce
- 1 cup 1 cup shredded cheddar cheese
- 1 cup 1 cup shredded mozzarella cheese
- 1 can 1 can (7.5 oz.) traditional pack canned salmon or 1 can (6 to 7.1 oz.) skinless, boneless
- canned salmon, drained and chunked
- 3/4 cup 3/4 cup caramelized, sliced onions
- 1/2 cup 1/2 cup cooked and crumbled applewood-smoked bacon
- 1/4 cup 1/4 cup diced tomato
- 1/4 cup 1/4 cup chopped cilantro
- 2 Tablespoons 2 Tablespoons canned french-fried onions
Servings:
Units:
Instructions
- Heat oven to 400oF.
- Place flatbreads onto baking sheet(s). Spread barbecue sauce onto breads; sprinkle cheeses evenly over sauce. Top flatbreads with drained
- salmon, caramelized onions, crumbled bacon and diced tomato.
- Bake for 5 to 7 minutes, until cheese bubbles. Remove from oven; sprinkle with cilantro and crispy onions.
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