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Alaska Snow Crab Salad with Goat Cheese and Gochujang Vinaigrette

[wpurp-searchable-recipe]Alaska Snow Crab Salad with Goat Cheese and Gochujang Vinaigrette - - BEET:, 1 large Alaska Grown beet, red or golden, GOCHUJANG VINAIGRETTE:, 2 Tablespoons gochujang (Korean red pepper paste), 1 Tablespoon Alaskan honey (or other wildflower honey), 1 Tablespoon rice vinegar, 1 clove garlic, minced, 1 Tablespoon chopped fresh cilantro, 1/2 lime, juice...
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Alaska Surimi Seafood Portofino Soup

[wpurp-searchable-recipe]Alaska Surimi Seafood Portofino Soup - - 2 Tablespoons olive oil, 1 large onion, diced, 1 cup thinly sliced celery, 1 cup thinly sliced fresh fennel OR 2 teaspoons dried fennel, 1 package (5 to 6 oz.) baby leaf spinach, 2 Tablespoons chopped fresh basil, 1-1/2 teaspoons minced garlic, 1 teaspoon dried oregano, 1/4...
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Alaska Smoked Salmon Capri Salad

[wpurp-searchable-recipe]Alaska Smoked Salmon Capri Salad - - Salad:, 1 package (7 to 10 oz.) salad greens: mche or spinach, arugula, spring greens or chopped romaine, 1 jar (14 oz.) quartered marinated artichoke hearts, reserving liquid, 1 cup canned hearts of palm, cut in 1/2-inch slices, 8 oz. Alaska Smoked Salmon, chunked, 1 avocado, pitted,...
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Alaska Salmon Tostada

[wpurp-searchable-recipe]Alaska Salmon Tostada - - 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon, OR 8 to 10 oz. skinless, boneless salmon (canned or pouched), 2 to 3 Tablespoons fresh lime juice, 1/2 cup diced fresh tomato, 1 to 2 Tablespoons chopped onion, 2 Tablespoons olive oil, 2 Tablespoons...
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Alaska Salmon Burrito

[wpurp-searchable-recipe]Alaska Salmon Burrito - - 1/2 large red bell pepper, cut in thin strips, 1/2 medium yellow onion, cut in thin strips, 2 teaspoons fresh chopped garlic, 2 Tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 teaspoons chili powder, 1 teaspoon ground cumin, 2 Tablespoons fresh chopped cilantro, 2 to 3 Tablespoons...
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Alaska Salmon Salad Monterey

[wpurp-searchable-recipe]Alaska Salmon Salad Monterey - - 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, 1-1/2 Tablespoons olive, canola, peanut or grapeseed oil, Salt and pepper, 2 Tablespoons olive oil, 1-1/2 Tablespoons lemon juice, 1-1/2 teaspoons snipped chives, 1 teaspoon honey, 1/2 teaspoon Dijon-style mustard, 1 package (10...
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North African-Style Alaska Salmon

[wpurp-searchable-recipe]North African-Style Alaska Salmon - - 1 can (4 oz.) sliced ripe olives, drained, 3/4 cup low-fat plain yogurt, 1/2 cup chopped parsley, 1/4 cup chopped cilantro, 3 Tablespoons lemon juice, 2 Tablespoons olive oil, 1 Tablespoon minced garlic, 2 teaspoons paprika, 1 teaspoon ground cumin, 1 teaspoon turmeric, 1/2 teaspoon salt, 1/4 teaspoon...
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