1/3 cup olive oil Archives - Alaska's Finest Seafood Archive

Provenal Citrus-Tarragon Sauce

[wpurp-searchable-recipe]Provenal Citrus-Tarragon Sauce - - Sunny Mediterranean flavors star in this tangy orange-mustard sauce thats superb matched with Alaska salmon, halibut, crab and scallops., 1/4 cup apple cider vinegar, 2 Tablespoons Dijon mustard, 1/3 cup olive oil, 2 Tablespoons honey, 1/3 cup fresh tarragon leaves, 1 can (11 oz.) mandarin orange slices, thoroughly drained...

[wpurp-searchable-recipe]Baja-Alaska Halibut Sandwich - - 4 Alaska Halibut fillets (4 to 6 oz. each), fresh or thawed, Kosher salt and black pepper, to taste, 1 Tablespoon ground cumin, divided, 1/3 cup olive oil, 3 Tablespoons fresh lime juice, 1-1/2 Tablespoons minced garlic, 1 cup regular or low-fat mayonnaise, 2 Tablespoons sweet pickle relish, 1...

[wpurp-searchable-recipe]Alaska Fish Tacos with Citrus Salsa and Cabbage Slaw by Chef John Ash - - Taco:, 1/3 cup olive oil, 1 Tablespoon ancho or New Mexico chile powder, 1 Tablespoon fresh lime juice, Kosher salt and freshly ground black pepper, 4 Alaska Halibut or Cod fillets (4-ounces each), 4 small (6-inch) flour or corn...

[wpurp-searchable-recipe]Alaska Keta Salmon Steaks with Orange-Avocado Salad - - Juice and zest of 2 medium navel oranges (about 1 cup juice and 4 Tablespoons zest), 1/3 cup olive oil, 2 Tablespoons minced shallot or red onion, 1 Tablespoon honey, 2 teaspoons each fresh minced garlic and grated ginger root, 1/2 teaspoon each red pepper...

[wpurp-searchable-recipe]Alaska King Crab with Wilted Kale and Quinoa Salad - - KAFFIR LIME AND LEMONGRASS BROTH:, 1 medium Alaska Grown onion, 1 medium Alaska Grown carrot, 1 stalk Alaska Grown celery, 1 bay leaf, 1/2 Tablespoon ground turmeric, 3 garlic cloves, 1/2 Tablespoon black peppercorn, 3 stalks lemongrass (split), 1 package (about .5 oz.)...

[wpurp-searchable-recipe]Alaska Smoked Salmon Summer Pasta Salad - - 8 oz. bow tie or penne pasta, cooked, drained and cooled, 8 oz. Alaska Smoked Salmon, sliced or chunked, 12 oz. blanched green or yellow beans, asparagus or zucchini, cooled slightly and cut into 2-inch pieces, 1/2 cup julienne red bell pepper, 3 Tablespoons sliced green...

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Provenal Citrus-Tarragon Sauce

Baja-Alaska Halibut Sandwich

Alaska Fish Tacos with Citrus Salsa and Cabbage Slaw by Chef John Ash

Alaska Keta Salmon Steaks with Orange-Avocado Salad

Alaska King Crab with Wilted Kale and Quinoa Salad

Alaska Smoked Salmon Summer Pasta Salad

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