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Alaska Rockfish Charmoula

Alaska Rockfish Charmoula
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Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Alaska Rockfish Charmoula
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Instructions
  1. Place all sauce ingredients in food processor; pulse just until almost smooth.
  2. Rinse any ice glaze from frozen Alaska Rockfish under cold water; pat dry with paper towel. Place fillets into non-metallic flat dish/pan;
  3. spread one tablespoon sauce onto top of each fillet; turn fillets over and spread an additional tablespoon onto second side. Let fish rest
  4. 5 to 10 minutes before cooking.
  5. Heat 2 tablespoons reserved oil in large non-stick pan over medium-high heat. Cook 6 to 8 minutes per side for frozen rockfish or 3 to 5
  6. minutes per side for fresh/thawed fish. Cook just until opaque throughout. Drizzle remaining sauce over fillets before serving.
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