Ingredients
- 1 can 1 can (14.75 oz.) traditional pack Alaska salmon OR 2 cans (6.0 to 7.1 oz. each) skinless, boneless salmon
- 1 1 egg, slightly beaten
- 1/4 cup 1/4 cup finely chopped onion
- 1/4 cup 1/4 cup thick barbecue sauce
- 1 cup 1 cup fresh bread crumbs (about 2 slices of bread)
- 4 4 cheese slices, if desired
- 4 4 hamburger buns or rolls
Servings:
Units:
Instructions
- Drain salmon thoroughly, squeezing out excess moisture. In bowl, flake salmon with fork. Add egg, onion, barbecue sauce and bread crumbs.
- Blend thoroughly until mixture is almost smooth.
- Divide and form mixture into 4 patties. Preheat broiler/oven or grill to medium-high heat. Place patties on spray-coated broiling pan or
- well-oiled perforated grill rack, set 4 to 5 inches from heat. Cook about 4 to 5 minutes per side. Add cheese slices, if desired. Serve on
- buns or rolls.
- Cooks tip: For Hawaiian salmon burgers, substitute teriyaki sauce for barbecue sauce, and top with grilled pineapple slices.
Share this Recipe
