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Alaska Crab Espaola

Alaska Crab Espaola
[wpurp-searchable-recipe]Alaska Crab Espaola - - 1 cup brandy (preferably Spanish), 1 cup olive oil, 10 garlic cloves, peeled and sliced lengthwise, 1 teaspoon to 1 Tablespoon freshly cracked peppercorn medley (red, green and black peppercorns), to taste, 1 teaspoon to 1 Tablespoon crushed red pepper flakes, to taste, 2 Tablespoons chopped flat leaf parsley,...
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Togarashi Alaska Black Cod with Kale Kimchi

Togarashi Alaska Black Cod with Kale Kimchi
[wpurp-searchable-recipe]Togarashi Alaska Black Cod with Kale Kimchi - - ALASKA KALE KIMCHI:, 2 bunches Alaska Grown kale (about 8 cups), 1/2 cup kosher salt, 3 cups water, 1/2 sweet rice flour, 1/4 cup sugar, 1 Alaska Grown red onion, peeled, julienned, 2 Alaska Grown carrots, peeled, julienned, 2 Alaska grown turnips, peeled, julienned, 2...
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Wild Alaska Salmon on Rosemary Parmesan Ciabatta

Wild Alaska Salmon on Rosemary Parmesan Ciabatta
[wpurp-searchable-recipe]Wild Alaska Salmon on Rosemary Parmesan Ciabatta - - 2 3.3 lb. pouches or 64 oz. cans* red or pink, Alaska Salmon, drained, 1 lb. (6 ea.) ciabatta loaves, sliced in half, 1 cup olive oil, 1/4 cup rosemary, dried, lightly crushed, 1/4 cup butter, unsalted, softened, 3 cups red onion, sliced 1/4, 8...
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Creole Mustard Dip

Creole Mustard Dip
[wpurp-searchable-recipe]Creole Mustard Dip - - Inspired by Louisianas Creole cooking traditions, this assertive mustard sauce is a winner with wild Alaska salmon, halibut, cod, crab and, Alaska Pollock:, 2 egg yolks, 3 Tablespoons vinegar, 1 cup olive oil, 1 Tablespoon yellow mustard, 2 to 3 teaspoons Creole seasoning, or to taste, 1 green onion,...
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