Ingredients
- Prepared Pie Shell, 9 2 each endend
- Eggs 8 each endend
- Whipping Cream 1 cup endend
- Pepper, fresh ground 1 tsp. endend
- Kosher Salt 2 tsp. endend
- Alaska Canned Salmon, endend
- drained and flaked 1 can (14.75 oz.) endend
- Mushrooms, fresh, sliced thin 2 cups endend
- Spinach, fresh, cleaned and quickly sauted 1 cup endend
- Cream Cheese, cut into 1/4 cubes 8 oz. endend
Servings:
Units:
Instructions
- Preheat oven to 400F. Blind bake pie shell for 20 minutes. endend
- Whisk eggs, cream, salt, and pepper together. Divide the endend
- salmon, mushrooms, spinach, and cream cheese between the two shells. endend
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